Bok Choy Fried Rice With Bacon Recipe
Introduction
This Bok Choy Fried Rice with Bacon is a simple and flavorful dish that combines savory bacon with fresh, crunchy bok choy. It’s a quick meal perfect for using up leftover rice and adding a nutritious twist to your usual fried rice routine.
Ingredients
- 1 cup rice
- 1.2 cup water
- 250 g bok choy (finely chopped, separate the white parts and the leafy green parts)
- 100 g smoked shoulder bacon (cut into 1cm pieces)
- 1 pinch salt
- 1/4 cup olive oil
Instructions
- Step 1: Prepare the rice by adding the rice and water to a rice cooker. Cook until done and set aside.
- Step 2: Heat olive oil in a non-stick pan over medium heat. Add the bacon pieces and cook until they turn lightly golden. Remove the bacon and set it aside, leaving the oil in the pan.
- Step 3: Add the white parts of the bok choy to the pan and cook until tender.
- Step 4: Stir in the cooked rice, reserved bacon, and the green leafy parts of the bok choy.
- Step 5: Season with a pinch of salt and cook until the bok choy is fully cooked. For a crispy crust, press the rice mixture firmly into the bottom of the pan and let it cook undisturbed for a few minutes before serving.
Tips & Variations
- Use day-old rice for better texture and less stickiness in the fried rice.
- Swap smoked bacon for pancetta or prosciutto if desired.
- Add a splash of soy sauce or oyster sauce to deepen the flavor.
- Include chopped garlic or green onions for extra aroma and taste.
- For a vegetarian option, omit bacon and add mushrooms or tofu instead.
Storage
Store leftover fried rice in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over medium heat or in the microwave until heated through. Adding a little water when reheating can help maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular white rice instead of cooking rice fresh?
Yes, leftover cooled rice works best for fried rice as it prevents clumping and achieves better texture.
Is it necessary to separate the white and green parts of bok choy?
Separating them ensures even cooking since the white stalks take longer to soften than the leafy greens, which are added later to retain freshness.
PrintBok Choy Fried Rice With Bacon Recipe
A savory and satisfying Bok Choy Fried Rice with crispy smoked bacon, combining tender greens and flavorful rice for a quick and delicious meal that balances freshness with smoky richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- 1 cup rice
- 1.2 cup water
- 250 g bok choy (finely chopped, separate the white parts and the leafy green parts)
- 100 g smoked shoulder bacon (cut into 1cm pieces)
- 1 pinch salt
- 1/4 cup olive oil
Instructions
- Prepare Rice: Add 1 cup of rice and 1.2 cups of water to a rice cooker. Cook according to the rice cooker’s instructions until the rice is tender and fully cooked, then set aside.
- Cook Bacon: Heat 1/4 cup of olive oil in a non-stick pan over medium heat. Add 100 g of smoked shoulder bacon cut into 1cm pieces and cook until the bacon becomes lightly golden and crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon-infused oil in the pan.
- Cook Bok Choy Whites: Add the white parts of the chopped bok choy to the pan with the bacon oil and cook until they become tender but still retain some firmness, about 2-3 minutes.
- Combine and Season: Stir the cooked rice, reserved bacon pieces, and the leafy green parts of the bok choy into the pan. Sprinkle a pinch of salt to taste. Continue cooking, stirring frequently, until the green parts of bok choy are wilted and everything is heated through.
- Create Crispy Crust (Optional): For a crispy bottom, press the rice mixture evenly into the bottom of the pan and let it cook without stirring for a few minutes until a golden crust forms. Serve hot and enjoy!
Notes
- Separating white and green parts of bok choy ensures even cooking as the whites take longer to tenderize.
- Using smoked shoulder bacon adds a smoky depth of flavor; however, other bacon types can be substituted.
- You can use day-old rice for better texture, but fresh rice works fine as well.
- Adjust salt according to the saltiness of your bacon to avoid over-seasoning.
- For a vegetarian version, omit bacon and substitute with a smoky seasoning or smoked tofu.
Keywords: bok choy fried rice, bacon fried rice, easy fried rice recipe, Asian fried rice, quick dinner, smoky bacon recipe
