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Bok Choy Fried Rice With Bacon Recipe

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★★★★★

4.5 from 69 reviews

A savory and satisfying Bok Choy Fried Rice with crispy smoked bacon, combining tender greens and flavorful rice for a quick and delicious meal that balances freshness with smoky richness.

Ingredients

Scale

Main Ingredients

  • 1 cup rice
  • 1.2 cup water
  • 250 g bok choy (finely chopped, separate the white parts and the leafy green parts)
  • 100 g smoked shoulder bacon (cut into 1cm pieces)
  • 1 pinch salt
  • 1/4 cup olive oil

Instructions

  1. Prepare Rice: Add 1 cup of rice and 1.2 cups of water to a rice cooker. Cook according to the rice cooker’s instructions until the rice is tender and fully cooked, then set aside.
  2. Cook Bacon: Heat 1/4 cup of olive oil in a non-stick pan over medium heat. Add 100 g of smoked shoulder bacon cut into 1cm pieces and cook until the bacon becomes lightly golden and crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon-infused oil in the pan.
  3. Cook Bok Choy Whites: Add the white parts of the chopped bok choy to the pan with the bacon oil and cook until they become tender but still retain some firmness, about 2-3 minutes.
  4. Combine and Season: Stir the cooked rice, reserved bacon pieces, and the leafy green parts of the bok choy into the pan. Sprinkle a pinch of salt to taste. Continue cooking, stirring frequently, until the green parts of bok choy are wilted and everything is heated through.
  5. Create Crispy Crust (Optional): For a crispy bottom, press the rice mixture evenly into the bottom of the pan and let it cook without stirring for a few minutes until a golden crust forms. Serve hot and enjoy!

Notes

  • Separating white and green parts of bok choy ensures even cooking as the whites take longer to tenderize.
  • Using smoked shoulder bacon adds a smoky depth of flavor; however, other bacon types can be substituted.
  • You can use day-old rice for better texture, but fresh rice works fine as well.
  • Adjust salt according to the saltiness of your bacon to avoid over-seasoning.
  • For a vegetarian version, omit bacon and substitute with a smoky seasoning or smoked tofu.

Keywords: bok choy fried rice, bacon fried rice, easy fried rice recipe, Asian fried rice, quick dinner, smoky bacon recipe

Find it online: https://dinewithlily.com/bok-choy-fried-rice-with-bacon-recipe/