Bourbon Peach Cobbler Recipe
Indulge in the delicious combination of sweet peaches and warm bourbon flavors with this easy-to-make bourbon peach cobbler recipe. The perfect dessert for any occasion!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
Dumplings:
- 1 1/2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cold
- 3/4 cup heavy cream, plus more for brushing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a large bowl, combine peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon. Mix well and set aside.
- Make the dumplings: In a food processor, mix flour, 1/2 cup sugar, baking powder, and salt. Add butter and pulse until sandy. Pour in cream and mix until dough forms.
- Cook the peaches: Melt butter in a skillet, add peaches, and cook gently. Transfer to a baking dish.
- Add the dough: Drop spoonfuls of dough over the peaches. Brush with cream, sprinkle sugar, and bake for 40-45 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: bourbon peach cobbler, dessert, peaches, bourbon, cobbler
Find it online: https://dinewithlily.com/bourbon-peach-cobbler-recipe/
