Bourbon Pecan Brie Bites (Easy Holiday Brie Appetizer) Recipe

Introduction

Bourbon Pecan Brie Bites are an easy and elegant appetizer perfect for holiday gatherings or any special occasion. These bite-sized treats combine creamy brie, sweet bourbon pecans, and flaky phyllo shells for a delightful mix of flavors and textures.

Ingredients

• ¼ cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon
• ¼ cup roasted chopped pecans
• 8 ounces round of brie
• 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Carefully remove the rind from the brie and discard it. Cut the brie into cubes about ½ inch square.
3. Step 3: In a small bowl, combine the brown sugar, melted butter, bourbon, and roasted chopped pecans. Stir well to mix.
4. Step 4: Place one brie cube into each phyllo shell.
5. Step 5: Top each brie-filled shell with about ½ teaspoon of the bourbon pecan mixture.
6. Step 6: Arrange the filled shells on a baking sheet and bake for 10 minutes or until the brie is melted and bubbly.
7. Step 7: Remove from the oven and serve warm or at room temperature.

Tips & Variations

• Keep phyllo cups frozen until ready to use for maximum crispness.
• Toast pecans quickly in the microwave or oven to enhance their flavor and crunch.
• Double the recipe for larger gatherings, as these bites tend to disappear fast!
• For make-ahead convenience, assemble the bites but do not bake. Freeze in the original trays for up to 3 months and bake from frozen, adding an extra minute to the baking time.
• Substitute bourbon with maple syrup or honey for a non-alcoholic version.

Storage

Store any leftover baked bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 300°F oven for 5-7 minutes to warm without melting the shells too much. Unbaked assembled bites can be frozen for up to 3 months and baked directly from frozen, adding a minute or so to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

While brie is ideal for its creamy texture and mild flavor, you can substitute camembert or a soft goat cheese for a different twist. Keep in mind the baking time may vary slightly.

How do I prevent the phyllo shells from getting soggy?

Keeping the phyllo shells frozen until just before use helps maintain their crispness. Also, serving the bites warm or at room temperature immediately after baking preserves their texture.

Bourbon Pecan Brie Bites (Easy Holiday Brie Appetizer) Recipe

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5 from 63 reviews

These Bourbon Pecan Brie Bites are an elegant and easy holiday appetizer featuring creamy melted brie topped with a sweet bourbon pecan mixture, all nestled in crispy phyllo shells. Perfect for festive gatherings, they combine rich flavors and textures for a crowd-pleasing bite-sized treat.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 15 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bourbon Pecan Topping

• ¼ cup brown sugar, packed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bourbon
• ¼ cup roasted chopped pecans

Main Ingredients

• 8 ounces round of brie
• 1.9 ounces package frozen mini fully baked phyllo shells (about 15 shells)

Instructions

1. Preheat Oven: Preheat your oven to 350°F to prepare for baking the brie bites.
2. Prepare Brie: Carefully remove the rind from the brie and discard it. Then cut the brie into cubes about ½ inch square to fit inside the phyllo shells.
3. Mix Topping: In a small bowl, combine the brown sugar, melted butter, bourbon, and roasted chopped pecans. Stir well to create the bourbon pecan mixture.
4. Assemble Bites: Place a cube of brie into each frozen mini phyllo shell. Top each with about ½ teaspoon of the bourbon pecan mixture evenly distributed over the brie cubes.
5. Bake: Arrange the assembled phyllo shells on a small baking sheet and bake in the preheated oven for 10 minutes or until the brie has melted and is bubbling.
6. Serve: Remove from the oven and serve the bites warm or at room temperature for the best flavor and texture.

Notes

• Keep phyllo cups frozen until ready to use to ensure maximum crispness when baked.
• To toast pecans quickly, microwave chopped nuts on a saucer for 2-3 minutes, checking every 30 seconds, or roast in a 350°F oven for about 5 minutes (whole pecans require longer).
• This recipe doubles well and disappears fast, so consider making extra!
• Make ahead: assemble the bites but do not bake; freeze in the original trays for up to 3 months. Bake straight from frozen, adding an additional minute or so to the baking time.

Keywords: bourbon, pecan, brie, appetizer, holiday, phyllo, easy, bite-sized, cheese, party snacks