Breakfast Bombs Recipe

If you’re craving a hearty, fun, and flavor-packed breakfast that’s equal parts comfort and surprise, you have to try these Breakfast Bombs. Imagine a warm, buttery biscuit stuffed with gooey cheddar, savory scrambled eggs, and zesty sausage — all baked together into a handheld bundle of joy. Each bite offers a perfect medley of textures and flavors, making these Breakfast Bombs the ultimate addition to your morning table, weekend brunch, or anytime you need a little pick-me-up. They’re easy to whip up, family-friendly, and irresistible fresh from the oven.

Ingredients You’ll Need

The magic of Breakfast Bombs is how easily they come together with just a handful of classic breakfast staples. Each component serves a delicious purpose, from the gooey cheese to the fluffy eggs — so let’s break down exactly what you’ll need and why it matters.

• Southern Homestyle Buttermilk Biscuits (1 can, 8-count): Not flaky biscuits! These provide the perfect doughy exterior that bakes up beautifully golden and holds in all the fillings.
• Mild cheddar cheese, shredded (1½ cups, divided): Melty, creamy cheese is the glue that marries all the fillings together inside each bite.
• Scrambled eggs (about 1 cup, divided): Fluffy eggs (prepared your favorite way) add protein and keep the bombs moist and satisfying.
• Precooked sausage links, chopped (1 cup, divided): Savory sausage brings a burst of meaty, seasoned flavor in every bite.
• Unsalted butter, melted (¼ cup): Brushed on top, it yields a golden, rich crust and adds serious flavor.
• Kosher salt (1 teaspoon): For boosting all the delicious savory notes and giving the biscuits a subtle, craveable finish.
• Fresh parsley, chopped (for garnish): Optional but lovely! Adds freshness and a pop of color to your finished Breakfast Bombs.

How to Make Breakfast Bombs

Step 1: Prep the Oven and Skillet

Start by preheating your oven to 375°F. Give a 12-inch oven-safe skillet a generous coat of nonstick spray—this will guarantee your Breakfast Bombs don’t stick and makes cleanup extra easy. If you’re multitasking, this is the ideal time to prepare those scrambled eggs until they’re just how you like them. Creamy, fluffy eggs work best for a soft, hearty filling.

Step 2: Flatten the Biscuits

Open the can of southern-style buttermilk biscuits and lay them out on a clean, floured surface. Using a rolling pin, gently roll each biscuit out to about 1/8-inch thickness. This step transforms your biscuits into the perfect wrapper for all those cozy fillings.

Step 3: Load Up with Fillings

Sprinkle a generous portion of shredded cheddar cheese onto each flattened biscuit, keeping a little border around the edge. Next, add a scoop of your scrambled eggs, followed by chopped sausage. Layering the cheese underneath ensures every bomb is oozy at the center.

Step 4: Seal and Shape the Bombs

With clean fingers, carefully pull the sides of the biscuit dough up and around the filling. Pinch and twist to seal the edges completely so none of that cheesy, eggy goodness escapes. Place each bomb, pinched side down, into your greased skillet. Don’t worry if they’re snug — they’ll help each other puff up as they bake!

Step 5: Butter and Bake

Whisk together your melted butter and kosher salt. Brush half of this glorious mixture over the tops of all the bombs before baking. Slide the skillet into the preheated oven and bake for 20 to 23 minutes, or until the tops are golden brown, puffed, and irresistible.

Step 6: Finish and Serve

As soon as your Breakfast Bombs emerge from the oven, brush them again with the rest of your salted butter. Sprinkle on the fresh parsley if you like that bright, herby touch. Now’s the best part—grab one while they’re still hot and gooey!

How to Serve Breakfast Bombs

Garnishes

A simple shower of freshly chopped parsley livens up the presentation and brings a little freshness to every bite. If you want to kick it up, try a dash of freshly cracked pepper or even a handful of chives for color and zest. A light dusting of smoked paprika would also add beautiful color and a hint of warmth.

Side Dishes

These Breakfast Bombs are filling on their own, but they pair beautifully with a crisp fruit salad, tangy pickled vegetables, or classic hashbrowns. For a cozy brunch, offer a platter of sliced oranges or a big bowl of Greek yogurt with berries. Even just a mug of hot coffee completes the meal perfectly.

Creative Ways to Present

For a playful brunch spread, pile your Breakfast Bombs high on a rustic wooden board, nestled with fresh herbs and bowls of dipping sauces like salsa, sriracha mayo, or even maple syrup. You can also slice them in half to show off that irresistible cross-section—the melty cheese, eggs, and sausage tucked inside. Serve mini Breakfast Bombs as party bites by splitting each biscuit in half before stuffing and baking a big batch for sharing!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days, making for easy grab-and-go breakfasts or snacks you’ll actually look forward to.

Freezing

Breakfast Bombs freeze beautifully! Once they cool completely, wrap each bomb tightly in foil or plastic wrap and tuck them in a freezer bag. They can be frozen for up to 2 months. Simply thaw overnight in the fridge for a ready-to-reheat breakfast treat.

Reheating

To enjoy your Breakfast Bombs again, warm refrigerated bombs in a 350°F oven for 10 to 12 minutes until heated through. For a single serving, a brief zap in the microwave (about 30-45 seconds) also works, but for best texture, oven or toaster oven reheating is ideal. Frozen bombs should be thawed before reheating for even results.

FAQs

Can I use different types of cheese?

Absolutely! While mild cheddar is a classic, feel free to experiment with sharp cheddar, pepper jack, or even a smoked gouda. Every cheese adds its own unique melt and flavor to your Breakfast Bombs.

What if I don’t have a cast iron skillet?

No worries! You can bake your Breakfast Bombs on a parchment-lined baking sheet or in any oven-safe dish that gives them room to expand. Just watch the bake time and pop them out when they’re deeply golden and lovely.

Can I add veggies to the filling?

Yes! Finely diced peppers, sautéed mushrooms, spinach, or even caramelized onions are wonderful in Breakfast Bombs. Just ensure any extra add-ins are cooked and cooled before stuffing.

Are these good for meal prep?

They’re fantastic for meal prep! Prepare a batch at the start of the week, store in the fridge or freezer as described above, and you’ll have hot, homemade breakfast in seconds. Kids and adults alike love grabbing these on the go!

Can I make mini Breakfast Bombs for a crowd?

Definitely! Split each biscuit in half before rolling and filling for adorable, bite-sized versions that are perfect for brunch parties, potlucks, or holiday mornings. Just reduce the bake time slightly and watch for that golden crust.

Final Thoughts

If you’re in the mood for something fun, comforting, and a little bit magical this morning, don’t wait another second to whip up a batch of Breakfast Bombs. There’s nothing quite like serving up a plate of warm, cheesy, sausage-stuffed biscuits and watching everyone’s eyes light up. I hope you enjoy them as much as I do — here’s to joyful mornings and many delicious bites ahead!

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