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Breakfast Bombs Recipe

Breakfast Bombs Recipe
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★★★★★

5.2 from 24 reviews

These Breakfast Bombs are a delicious and satisfying morning treat that combines flaky biscuits with cheesy eggs and savory sausage, all baked to golden perfection.

Ingredients

Scale

For the Breakfast Bombs:

  • 1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky
  • 1½ cups (169.5 g) mild cheddar cheese, shredded, divided
  • 1 cup scrambled eggs, prepared to your liking (roughly 4–5 eggs depending on size), divided
  • 8 precooked sausage links, chopped (about 1 cup), divided

For the Butter Mixture:

  • ¼ cup (½ stick / 57 g) unsalted butter, melted
  • 1 teaspoon kosher salt
  • fresh parsley, chopped, for garnish

Instructions

  1. Preheat the oven and prepare skillet: Preheat the oven to 375°F. Spray a 12-inch oven-safe skillet with nonstick cooking spray. Set aside. (If you have not made the scrambled eggs yet, now would be a good time.)
  2. Prepare the biscuits: Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  3. Assemble the bombs: Top each flattened biscuit with an equal amount of the shredded cheese, scrambled eggs, and chopped sausage. Seal the edges together and place them in the skillet.
  4. Make the butter mixture: Whisk together melted butter and salt. Brush half over the bombs.
  5. Bake: Bake for 20-23 minutes until golden brown.
  6. Finish and serve: Brush with remaining butter, garnish with parsley, and serve.

Notes

  • These breakfast bombs freeze well. Once cooled, store them in an airtight container in the freezer. To reheat, simply bake in a 350°F oven until warmed through.
  • You can customize the fillings in these breakfast bombs to suit your preferences. Try adding vegetables or different types of cheese for variety.

Nutrition

Keywords: Breakfast Bombs, Biscuit Bombs, Egg and Sausage Bombs

Find it online: https://dinewithlily.com/breakfast-bombs-recipe/