Breakfast Punch Recipe
This Breakfast Punch is a refreshing and fruity drink that is perfect for gatherings or brunch. With a mix of citrus juices, fresh fruit slices, and fizzy ginger ale, it’s a delightful beverage everyone will love.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 8-10 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Punch:
- 1 12-oz can orange juice concentrate, thawed
- 4 cups pineapple juice
- 3 cups water
- 6 cups ice
- 2 large lemons, sliced thin
- 2 large tangerines, sliced thin
- 1/2 cup strawberries, sliced
- 4 cups ginger ale
Instructions
- In a large punch bowl, mix the thawed orange juice concentrate and pineapple juice. Add water, adjusting to taste. Pour in the ice, lemon slices, tangerine slices, and strawberries.
- Stir in the ginger ale.
- Serve immediately, garnishing with special straws and extra fruit slices. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Breakfast Punch, Citrus Punch, Brunch Drink
Find it online: https://dinewithlily.com/breakfast-punch-recipe/
