If you are craving a comforting, hearty bowl that combines fresh vegetables with creamy, cheesy goodness, this Broccoli Potato Cheese Soup Recipe is exactly what you need. Velvety potatoes blend seamlessly with tender broccoli florets, all swimming in a rich, cheesy broth that warms you from the inside out. This soup is not only easy to make but also packs layers of flavor and texture that make each spoonful pure delight. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing starter, this recipe will quickly become one of your go-to favorites.

Broccoli Potato Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients forms the backbone of a truly satisfying soup. Each component in this Broccoli Potato Cheese Soup Recipe plays a vital role, from the sweetness of carrots to the sharp tang of cheddar that creates that iconic cheesy finish.

Butter (1–2 tablespoons): Adds a luscious richness and perfect sauté base for your vegetables.
Onion, diced (1): Brings a mild sweetness and depth when softened.
Carrots, diced (2 medium): Introduce a subtle sweetness and vibrant color.
Garlic, minced (3 cloves): Infuses the soup with fragrant, savory warmth.
Chicken stock (4 cups): Creates a flavorful, comforting liquid base.
Cornstarch (1/4 cup): Used to thicken the soup gently without heaviness.
Milk (1 cup): Adds creamy smoothness and balances the flavors.
Potatoes, peeled and chopped (2 large): Provide body and velvety texture once cooked.
Broccoli florets (16 ounces, fresh or frozen): Offer a fresh, slightly crisp contrast and beautiful green color.
Sharp cheddar cheese, shredded (1 1/2 cups): Delivers that essential cheesy punch to tie everything together.
Salt (1/2 teaspoon): Enhances all the natural flavors.
Ground pepper (1/4 teaspoon): Adds a touch of mild heat to balance the richness.

How to Make Broccoli Potato Cheese Soup Recipe

Step 1: Sauté Your Vegetables

Start by melting one to two tablespoons of butter in a skillet over medium-high heat. Toss in the diced onion and gently cook until they soften and turn translucent, about three minutes. Adding diced carrots at this stage brings out their natural sweetness. Season lightly with salt and pepper and cook for an additional three to four minutes. Finish this step by stirring in minced garlic for 30 seconds—this will infuse the base with irresistible aroma.

Step 2: Simmer the Potatoes

Next, transfer the softened vegetables into a pot and add the chopped potatoes alongside four cups of chicken stock. Bring everything to a simmer with the pot covered. Let it cook for about ten minutes so the potatoes start becoming tender but still hold their shape.

Step 3: Add the Broccoli

Introduce the vibrant broccoli florets to your pot and continue simmering until both broccoli and potatoes are perfectly tender, which should take around ten more minutes. The broccoli should turn a beautiful bright green while getting tender without becoming mushy.

Step 4: Thicken the Soup

To get that creamy, satisfying consistency, whisk together the cornstarch and milk in a small bowl until smooth. Slowly pour this mixture into the hot soup, stirring constantly. This gentle thickening method ensures your soup becomes luscious without heavy cream.

Step 5: Stir in the Cheese

Finally, add the sharp cheddar cheese to the pot and stir until it has completely melted and incorporated into the soup. This step is where all the flavors meld into that signature cheesy comfort we’re after.

Step 6: Serve and Enjoy!

Your delicious Broccoli Potato Cheese Soup Recipe is ready to warm your soul! Ladle into bowls and get ready for pure comforting bliss.

How to Serve Broccoli Potato Cheese Soup Recipe

Garnishes

Adding a thoughtful garnish can turn a simple soup into a small celebration. Try sprinkling crispy bacon bits, freshly chopped chives, or extra shredded cheddar on top. A dollop of sour cream or a sprinkle of smoked paprika can also elevate the flavor and presentation to delicious new heights.

Side Dishes

This soup pairs beautifully with crusty bread like a warm baguette or sourdough, perfect for dipping. For a light companion, simple green salads with tangy vinaigrette balance the richness of the soup wonderfully. Grilled cheese sandwiches are another classic side that complements the cheesy heart of this recipe.

Creative Ways to Present

Think outside the bowl by serving your soup in bread bowls for a rustic, cozy vibe. You can also portion it into small mason jars for meal prep or provide mini servings as an elegant appetizer at dinner parties. A drizzle of extra virgin olive oil or a sprinkle of toasted nuts on top adds texture and a gourmet touch.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, transfer any leftover Broccoli Potato Cheese Soup Recipe into airtight containers. Store it in the refrigerator where it will keep nicely for up to 3 days, making it a convenient option for quick meals or lunches.

Freezing

This soup freezes well, which is great for busy days. Pour cooled soup into freezer-safe containers or heavy-duty freezer bags and freeze for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating for best results.

Reheating

Reheat gently on the stove over medium heat, stirring occasionally to prevent sticking or burning. If the soup has thickened too much in the fridge, simply stir in a splash of milk or broth to return it to the perfect creamy consistency.

FAQs

Can I use vegetable stock instead of chicken stock?

Absolutely! Vegetable stock is a great substitute if you want to keep the soup vegetarian or just prefer a milder flavor. It will still provide a delicious base for this Broccoli Potato Cheese Soup Recipe.

What type of potatoes work best for this soup?

Starchy potatoes like Russets or Yukon Golds are ideal because they break down nicely and help thicken the soup while maintaining a creamy texture.

Can I make this soup dairy-free?

You can swap milk for unsweetened almond or oat milk and use a dairy-free cheese alternative. Keep in mind the flavor and texture might change slightly, but it will still be tasty!

Is it okay to use frozen broccoli?

Yes, frozen broccoli works just as well as fresh broccoli and is usually more convenient. Just make sure to add it directly from frozen and adjust cooking time if needed until tender.

How thick should the soup be?

This Broccoli Potato Cheese Soup Recipe should be creamy but pourable. If it gets too thick, stir in a little extra milk or stock to reach your preferred consistency.

Final Thoughts

There is something so deeply satisfying about a bowl of warm, cheesy soup filled with fresh vegetables and tender potatoes. This Broccoli Potato Cheese Soup Recipe delivers cozy comfort with every spoonful and is surprisingly simple to make with everyday ingredients. Give it a try and watch it become a beloved classic in your home, perfect for sharing with family and friends on chilly days or whenever you need a little extra hug from the kitchen.