Indulge in the rich flavors of these Brown Butter Pistachio Chocolate Chip Cookie Bars. With the nutty aroma of browned butter, the crunch of kataifi, and the creaminess of pistachio butter, these bars are a decadent treat for any occasion.
1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Line a 9×9-inch baking pan with parchment paper to prevent sticking.
🔥 In a saucepan, melt 1 cup of salted butter over medium heat. Stir constantly.
🔥 Keep cooking until the butter turns golden brown and smells nutty (about 5-7 minutes).
🔥 Remove from heat and let it cool slightly before using.
🥄 In a mixing bowl, whisk together:
1 cup brown sugar
1/2 cup granulated sugar
Cooled brown butter
🥄 Add in 1 egg, 1/4 cup heavy cream, and 1 tsp vanilla extract.
🥄 Whisk until the mixture is smooth and creamy.
🥄 In another bowl, whisk together:
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
🌀 Slowly add the dry ingredients into the wet mixture, stirring until fully combined.
Keywords: Brown Butter Pistachio Chocolate Chip Cookie Bars, Cookie Bars Recipe, Pistachio Dessert