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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars Recipe

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars Recipe

5.2 from 9 reviews

Indulge in the rich flavors of these Brown Butter Pistachio Chocolate Chip Cookie Bars. With the nutty aroma of browned butter, the crunch of kataifi, and the creaminess of pistachio butter, these bars are a decadent treat for any occasion.

Ingredients

Scale

Wet Ingredients:

  • 1 cup salted butter (to be browned)
  • 1 cup brown sugar (light or dark)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Mix-ins & Fillings:

  • 1 cup semi-sweet chocolate chips
  • 1 cup kataifi (shredded phyllo dough)
  • 1/2 cup pistachio cream/butter
  • Chopped pistachios (optional, for garnish)

Instructions

  1. Step 1: Prepare Your Baking Equipment

    1️⃣ Preheat your oven to 350°F (175°C).
    2️⃣ Line a 9×9-inch baking pan with parchment paper to prevent sticking.

  2. Step 2: Brown the Butter for an Incredible Flavor Boost

    🔥 In a saucepan, melt 1 cup of salted butter over medium heat. Stir constantly.
    🔥 Keep cooking until the butter turns golden brown and smells nutty (about 5-7 minutes).
    🔥 Remove from heat and let it cool slightly before using.

  3. Step 3: Mix the Wet Ingredients

    🥄 In a mixing bowl, whisk together:
    1 cup brown sugar
    1/2 cup granulated sugar
    Cooled brown butter
    🥄 Add in 1 egg, 1/4 cup heavy cream, and 1 tsp vanilla extract.
    🥄 Whisk until the mixture is smooth and creamy.

  4. Step 4: Combine the Dry Ingredients

    🥄 In another bowl, whisk together:
    2 cups all-purpose flour
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt

  5. Step 5: Mix Everything Together

    🌀 Slowly add the dry ingredients into the wet mixture, stirring until fully combined.

Nutrition

Keywords: Brown Butter Pistachio Chocolate Chip Cookie Bars, Cookie Bars Recipe, Pistachio Dessert