Brownie Carrots Recipe
Introduction
Brownie Carrots are a fun and festive treat that combines rich chocolate brownies with colorful candy melts and crunchy pretzels. They make a perfect snack for springtime celebrations or just a playful twist on a classic dessert.
Ingredients
- Brownies (store-bought or homemade)
- Orange Candy Melts or Orange Melting Chocolate
- Mini Pretzel Twists
- Green Candy Melts or Green Melting Chocolate
Instructions
- Step 1: Prepare brownies by baking them according to package directions. Let them cool completely, then cut into triangles. Insert a popsicle stick into the larger end of each triangle and place them in the freezer to chill and harden.
- Step 2: Melt the green candy melts in a double boiler or microwave-safe bowl following package instructions. Dip each mini pretzel twist completely in the melted green chocolate and place them on a lined baking sheet to set.
- Step 3: Melt the orange candy melts using the same method. Dip each brownie triangle into the melted orange chocolate and use a spoon to coat the top evenly. Transfer the coated brownies to a lined baking sheet to dry.
- Step 4: Once the pretzels are set, gently press one green-coated pretzel into the larger end of each orange-coated brownie to resemble carrot greens. Optionally, drizzle more melted orange chocolate over the brownie carrots for added texture. Allow to dry completely before serving.
Tips & Variations
- For extra stability, chill the brownies in the freezer before dipping to help the coating set faster.
- Use white chocolate melted and tinted with orange and green food coloring as an alternative to candy melts.
- If you prefer, substitute pretzels with green licorice strips for a different texture on the carrot tops.
Storage
Store brownie carrots in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat briefly in the microwave if desired, but avoid overheating as candy melts may soften or separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownies instead of store-bought?
Absolutely! Any brownie recipe you like will work well. Just make sure they are cooled completely before cutting and dipping.
How do I prevent the candy melts from seizing?
Be careful not to overheat the candy melts. Use short bursts in the microwave or low heat in a double boiler and stir frequently. Adding a small amount of vegetable oil can help smooth the consistency if needed.
PrintBrownie Carrots Recipe
These delightful Brownie Carrots are a fun and festive treat perfect for spring or Easter celebrations. Made by transforming simple brownies into carrot-shaped desserts using colorful orange and green candy melts and crunchy mini pretzel twists, they are both visually appealing and delicious. The recipe is easy to follow and uses basic ingredients, making it a great project for bakers of all levels.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 brownie carrots
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Brownie Carrot Base
- Brownies (store-bought or homemade) – cut into triangle shapes
Orange Candy Coating
- Orange Candy Melts or Orange Melting Chocolate – about 1 cup
Carrot Greens
- Mini Pretzel Twists – one per brownie carrot
- Green Candy Melts or Green Melting Chocolate – about 1 cup
Instructions
- Prepare Brownies: Bake brownies according to package directions or your favorite recipe. Allow brownies to cool completely, then cut them into triangle shapes resembling carrot bodies. Insert a popsicle stick into the wider end of each triangle to serve as a handle, then place them in the freezer to chill and harden for about 15-20 minutes.
- Dip The Pretzels: Melt the green candy melts in a double boiler or microwave-safe bowl according to package instructions. Once melted, fully coat each mini pretzel twist in the green chocolate, then place them on a lined baking sheet and let them set until firm, about 10-15 minutes.
- Dip the Brownies: Melt the orange candy melts in a double boiler or microwave-safe bowl as per the package directions. Dip each brownie triangle into the melted orange candy, using a spoon to help coat the top evenly. Carefully transfer the coated brownies onto a lined baking sheet and allow the coating to dry and harden at room temperature for about 20-30 minutes.
- Assemble: Once both the green-coated pretzels and the orange-coated brownies have set, press one green pretzel into the larger end (top) of each brownie to mimic carrot greens. Optionally, drizzle extra melted orange candy over the brownie carrot for added texture and decoration. Allow the assembled brownie carrots to dry completely before serving.
Notes
- You can use store-bought brownies or make your favorite homemade brownie recipe for best results.
- If you don’t have candy melts, colored white chocolate chips can be substituted.
- Make sure brownies are completely cooled before cutting and assembling to avoid breakage.
- Chilling brownies after inserting sticks helps the candy coating adhere better without melting the brownies.
- Use a lined baking sheet (parchment or silicone mat) to prevent sticking during drying.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Keywords: brownie carrots, Easter treats, brownie pops, candy melts dessert, festive brownies, carrot shaped brownies
