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Bruschetta Pasta Salad Recipe

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★★★★★

4.8 from 54 reviews

A fresh and vibrant Bruschetta Pasta Salad combining al dente spaghetti with a classic tomato bruschetta topping featuring vine-ripened tomatoes, red onion, garlic, basil, and a hint of balsamic glaze. Perfect as a light lunch or a side dish, this recipe blends Italian flavors with simple, wholesome ingredients for a quick and delicious meal.

Ingredients

Scale

Bruschetta Topping

  • 4 Vine Ripened Tomatoes, diced
  • 1/2 small Red Onion, diced
  • 2 tbsp Fresh Basil, chopped (plus more for garnish)
  • 1 Clove Garlic, minced
  • 1/2 tsp Oregano
  • 1/4 tsp Fine Sea Salt (more or less to taste)
  • 1/4 tsp Black Pepper
  • 3 tbsp Extra-Virgin Olive Oil

Pasta & Garnish

  • 500 g Spaghetti Pasta (or pasta of choice)
  • 2 tbsp Extra-Virgin Olive Oil
  • Parmesan Cheese, Burrata, Crumbled Feta, or Goat Cheese (optional)
  • 3 tbsp Balsamic Vinegar Glaze (as desired)
  • Fresh Basil Leaves (for garnish)
  • Black Pepper (to taste)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 500 g of spaghetti and cook according to the package directions or until al dente. This typically takes about 8-10 minutes. Drain the pasta once ready.
  2. Prepare the Bruschetta Mixture: While the pasta cooks, dice the tomatoes and red onion and place them in a medium bowl. Add the chopped fresh basil, minced garlic, oregano, fine sea salt, black pepper, and 3 tablespoons of extra-virgin olive oil. Stir well to combine and allow the mixture to marinate for 10 to 15 minutes to develop the flavors.
  3. Toss Pasta and Bruschetta: After draining, drizzle the pasta with 2 tablespoons of extra-virgin olive oil and transfer it to a large heatproof serving bowl or skillet. Add the bruschetta mixture to the pasta and toss thoroughly to combine all flavors evenly.
  4. Finish and Serve: Drizzle with balsamic vinegar glaze to taste. Top with extra fresh basil leaves and your choice of Parmesan, burrata, crumbled feta, or goat cheese if desired. Add a final crack of black pepper. Serve immediately for the freshest flavor and texture.

Notes

  • Use fresh, ripe tomatoes for the best flavor in the bruschetta topping.
  • Adjust the salt and pepper to your preference after tossing the pasta and bruschetta together.
  • You can substitute spaghetti with any pasta shape you prefer, such as penne or fusilli.
  • The cheese is optional but adds a creamy texture and enhances the flavor.
  • The balsamic glaze adds a sweet tangy finish but can be omitted if preferred.
  • This dish is best enjoyed fresh and not ideal for storing long-term as the pasta can absorb the dressing and become soggy.

Keywords: bruschetta pasta salad, pasta salad, Italian pasta salad, fresh pasta, tomato pasta, easy summer recipe

Find it online: https://dinewithlily.com/bruschetta-pasta-salad-recipe/