Name: Buffalo Chicken Appetizers aka Buffalo Chicken Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 30 baked phyllo shells (2 packages, 1.9 ounces each); 1 cup shredded chicken (about one chicken breast, leftover chicken recommended); 4 ounces cream cheese, at room temperature; ⅓ cup shredded cheddar cheese; ¼ cup buffalo sauce; 2 tablespoons minced scallions (green onions); 3-4 tablespoons blue cheese crumbles

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Introduction

Buffalo Chicken Appetizers, also known as Buffalo Chicken Bites, make a perfect party snack or game day treat. These bite-sized phyllo shells are filled with a creamy, spicy chicken mixture that’s both flavorful and easy to prepare. They’re sure to be a hit with fans of classic buffalo wing flavors.

The image shows a close-up of a small pastry cup with multiple thin, crispy, golden-brown layers that create a fluted edge, resembling a flower. Inside the cup, there is a creamy, slightly rough-textured orange filling, topped with small chunks of white and blue-veined cheese, adding a crumbly texture and contrasting color. The pastry cups are arranged on a white tray with hexagonal patterns, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

30 baked phyllo shells (2 packages, 1.9 ounces each)
1 cup shredded chicken (about one chicken breast, leftover chicken works great)
4 ounces cream cheese, at room temperature
⅓ cup shredded cheddar cheese
¼ cup buffalo sauce
2 tablespoons minced scallions
3-4 tablespoons blue cheese crumbles

Instructions

Step 1: Preheat your oven to 350°F and arrange the phyllo shells on a large baking sheet lined with parchment paper.
Step 2: In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and minced scallions. Mix well until the ingredients are fully incorporated and there are no large lumps of cream cheese.
Step 3: Spoon the chicken mixture into each phyllo shell, filling them generously. Then, top each shell with a pinch of blue cheese crumbles for added flavor.
Step 4: Bake in the preheated oven for 10 to 15 minutes, until the filling is bubbling and heated through. Let them cool slightly before serving warm or at room temperature.

Tips & Variations

Use cream cheese at room temperature for a smooth, lump-free filling.
Adjust the heat by varying the amount of buffalo sauce used—less for milder bites, more for extra spice.
To prepare ahead, fill the shells but do not bake. Freeze them in the original plastic tray, then bake only the amount needed directly from frozen.
Leftover cooked chicken or rotisserie chicken works well and saves time.

Storage

Store any leftover Buffalo Chicken Bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes until warmed through to keep the shells crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows small bite-sized tartlets arranged on a white plate with a slight geometric pattern, set on a white marbled surface. Each tartlet has a flaky, golden-brown outer shell that is crinkled and thin. Inside, there is a creamy, slightly textured orange layer topped with small crumbles of white and blue-veined cheese, giving a mix of smooth and crumbly textures. The tartlets are closely placed, with soft focus on some in the background, highlighting the front tartlet’s detailed edges and cheese topping. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of leftover chicken?

Yes, you can cook and shred fresh chicken breast before mixing it with the other ingredients. This can be poached, baked, or rotisserie chicken.

Can I make these ahead of time and freeze them?

Absolutely. Fill the phyllo shells but skip baking. Freeze them in their original tray, then bake from frozen when ready to serve. This helps with portion control and saves time on the day of your event.