Buffalo Chicken Taquitos Recipe
These Buffalo Chicken Taquitos are crispy, flavorful rolled tortillas filled with a tangy buffalo chicken mixture, perfect for a delicious snack or appetizer. Fried to golden perfection and served with a creamy dip, they offer a spicy, buttery, and cheesy bite that buffalo sauce lovers will adore.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 taquitos (serves 3-4) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp sea salt (to taste)
- 2 tbsp green onion, chopped
- 1/4 cup red onion, finely diced
Tortillas
- 6–8 corn tortillas
Dip
- 1/4 cup plain Greek yogurt (or sour cream)
- 2 tbsp ranch or blue cheese dressing
- 1 tbsp chopped fresh chives (optional, for garnish)
Instructions
- Prep the Filling: In a mixing bowl, combine the shredded cooked chicken, buffalo sauce, melted butter, shredded cheddar cheese, garlic powder, sea salt, green onion, and red onion. Stir well until the chicken is evenly coated and the mixture looks glossy and rich, delivering a tangy and buttery flavor base.
- Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for 15 to 20 seconds on each side until they become soft and flexible, preventing cracking when rolled.
- Roll the Taquitos: Spoon about 2 tablespoons of the buffalo chicken filling onto each warmed tortilla. Roll each tortilla tightly, then place them seam-side down on a baking sheet or plate to keep them secure. The tighter the roll, the crispier the taquitos will be after frying.
- Fry Until Golden: In a skillet, heat enough oil over medium heat until shimmering. Carefully place the rolled taquitos seam-side down in the hot oil. Fry for 1 to 2 minutes on each side or until they turn golden brown and crispy. Remove the taquitos and drain on paper towels to remove excess oil.
- Make the Dip: In a small bowl, mix the plain Greek yogurt or sour cream with ranch or blue cheese dressing. Add a sprinkle of chopped chives for extra flavor if desired. This creamy dip balances the spiciness of the buffalo taquitos.
- Serve & Enjoy: Arrange the fried taquitos on a platter. Optionally drizzle a little more buffalo sauce over them and garnish with extra chives or crumbled blue cheese. Serve immediately with the prepared dip for a spicy, crispy snack or appetizer.
Notes
- You can substitute chicken with turkey or use pre-cooked rotisserie chicken for convenience.
- If you prefer a healthier option, these taquitos can be baked at 425°F for 15-20 minutes until crispy.
- Adjust the amount of buffalo sauce depending on your spice preference.
- Warm tortillas properly to avoid cracking while rolling.
- Use a thermometer to keep oil at 350°F for perfect frying results and to avoid sogginess.
- For a dairy-free dip, substitute Greek yogurt and dressing with vegan alternatives.
Keywords: Buffalo chicken taquitos, buffalo chicken appetizers, spicy chicken taquitos, fried taquitos recipe, buffalo sauce recipes
Find it online: https://dinewithlily.com/buffalo-chicken-taquitos-recipe/
