BUTTERSCOTCH LUSH Recipe
Indulge in the creamy, decadent delight of Butterscotch Lush. This no-bake dessert features layers of buttery graham cracker crust, velvety cream cheese filling, luscious butterscotch pudding, and a fluffy whipped cream topping. A perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 3 cups graham cracker crumbs (about 21 full graham crackers)
- 1 cup melted butter
- 1 Tbsp sugar
Cream layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 12 oz Cool Whip, thawed (divided)
Butterscotch layer:
- 2 small boxes butterscotch instant pudding
- 3 ⅔ cups milk
Instructions
- Crust: Mix the graham cracker crumbs, butter, and sugar in a bowl, then press into a 9×13 pan.
- Cream layer: Beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Spread over the crust.
- Butterscotch Layer: Combine pudding mix and milk until smooth. Pour over the cream cheese layer.
- 2nd Cream layer: Spread remaining Cool Whip over the pudding layer.
- Refrigerate for a few hours before serving. Optionally, top with grated chocolate or crushed Butterfinger before serving.
Notes
- This dessert can be made a day in advance for even better flavor.
- Feel free to customize by adding nuts or toffee bits to the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Butterscotch Lush, No-Bake Dessert, Creamy Delight, Butterscotch Pudding, Cool Whip
Find it online: https://dinewithlily.com/butterscotch-lush-recipe/
