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Butterscotch Zucchini Bars Recipe

Butterscotch Zucchini Bars Recipe
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★★★★★

4.8 from 11 reviews

These Butterscotch Zucchini Bars are a delightful combination of sweet butterscotch and moist zucchini, creating a unique and tasty treat that’s perfect for any occasion.

Ingredients

Scale

For the Bars:

  • 1 cup (227g) butter, room temperature
  • 1 3/4 cup (350g) brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup finely grated and drained zucchini, packed
  • 1 1/2 cups butterscotch morsels

Instructions

  1. Preheat Oven: Preheat the oven to 350°F. Prepare a 9×13 pan by spraying it with non-stick spray or using the butter & flour method.
  2. Cream Butter and Sugar: In a large bowl, cream together the butter and brown sugar using a hand-held mixer until light and fluffy.
  3. Add Eggs and Vanilla: Mix in the eggs and vanilla until fully combined, scraping down the bowl as needed.
  4. Mix Dry Ingredients: Add the flour, baking powder, and salt to the bowl. Mix on medium-low until just combined.
  5. Incorporate Zucchini: Gently mix in the grated and drained zucchini until well combined. Let the mixture rest if it appears dry.
  6. Add Butterscotch Morsels: Fold in 1 cup of butterscotch morsels using a spatula.
  7. Bake: Pour the batter into the prepared pan and sprinkle the remaining butterscotch morsels on top. Bake for 40 minutes or until a toothpick inserted comes out with a few crumbs, ensuring the top and edges appear dark.

Notes

  • You can add chopped nuts for extra crunch.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Butterscotch Zucchini Bars, Zucchini Dessert, Butterscotch Recipes

Find it online: https://dinewithlily.com/butterscotch-zucchini-bars-recipe/