Cadbury Mini Eggs Dip Recipe
Introduction
This Cadbury Mini Eggs Dip is a rich and creamy treat perfect for springtime gatherings or Easter celebrations. Combining smooth cream cheese with the sweet crunch of Mini Eggs, it’s a delightful dip that’s sure to satisfy any sweet tooth.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 tbsp brown sugar
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
- 1/2 cup Cadbury Mini Eggs candies, crushed
Instructions
- Step 1: In a stand mixer or a medium bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Step 2: Add the brown sugar, confectioner’s sugar, and vanilla extract. Continue beating until the mixture is well combined and fluffy.
- Step 3: Gently fold in the crushed Cadbury Mini Eggs candies with a spatula, ensuring they are evenly distributed throughout the dip.
- Step 4: Transfer the dip to a serving bowl and refrigerate until ready to serve. This allows the flavors to meld and the dip to firm up slightly.
Tips & Variations
- For extra texture, reserve some crushed Mini Eggs to sprinkle on top just before serving.
- If you prefer a less sweet dip, reduce the confectioner’s sugar by 1/4 cup.
- Try using different flavored candy eggs or add a pinch of salt to enhance the sweetness balance.
Storage
Store the dip in an airtight container in the refrigerator for up to 5 days. Before serving, let it sit at room temperature for 10–15 minutes to soften slightly. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance and keep it refrigerated. This actually helps the flavors meld together nicely.
What can I serve with this dip?
This sweet dip pairs wonderfully with graham crackers, pretzels, apple slices, or vanilla wafers for dipping.
PrintCadbury Mini Eggs Dip Recipe
This Cadbury Mini Eggs Dip is a creamy, sweet, and crunchy treat perfect for springtime celebrations or as a fun dessert dip. Combining smooth cream cheese and butter with vanilla and sugars, it’s laced with crushed Cadbury Mini Eggs for a delightful chocolatey crunch that pairs well with fruit, cookies, or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
Sweeteners & Flavoring
- 2 tbsp brown sugar
- 3/4 cup confectioner’s sugar
- 1 tsp vanilla extract
Add-ins
- 1/2 cup Cadbury Mini Eggs candies, crushed
Instructions
- Beat Cream Cheese and Butter: In a stand mixer or medium bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and well combined, creating a creamy base for the dip.
- Add Sugars and Vanilla: Add the brown sugar, confectioner’s sugar, and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and smooth, ensuring the dip has a balanced sweetness and flavor.
- Fold in Crushed Mini Eggs: Gently stir in the crushed Cadbury Mini Eggs candies using a spatula. This adds a delightful chocolate crunch throughout the creamy dip.
- Chill Before Serving: Store the finished dip in the refrigerator until you are ready to serve it. Chilling helps firm up the dip and melds the flavors together for the best taste.
Notes
- Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
- Use a plastic bag and rolling pin to crush the Mini Eggs to desired chunk size.
- This dip pairs wonderfully with graham crackers, apple slices, pretzels, or vanilla wafers.
- Keep the dip refrigerated and consume within 3-4 days for best freshness.
Keywords: Cadbury Mini Eggs dip, Easter dessert, cream cheese dip, chocolate candy dip, springtime treat
