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Cadbury Mini Eggs Dip Recipe

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★★★★★

4.4 from 92 reviews

This Cadbury Mini Eggs Dip is a creamy, sweet, and crunchy treat perfect for springtime celebrations or as a fun dessert dip. Combining smooth cream cheese and butter with vanilla and sugars, it’s laced with crushed Cadbury Mini Eggs for a delightful chocolatey crunch that pairs well with fruit, cookies, or pretzels.

Ingredients

Scale

Base Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened

Sweeteners & Flavoring

  • 2 tbsp brown sugar
  • 3/4 cup confectioner’s sugar
  • 1 tsp vanilla extract

Add-ins

  • 1/2 cup Cadbury Mini Eggs candies, crushed

Instructions

  1. Beat Cream Cheese and Butter: In a stand mixer or medium bowl, beat the softened cream cheese and unsalted butter together until the mixture is smooth and well combined, creating a creamy base for the dip.
  2. Add Sugars and Vanilla: Add the brown sugar, confectioner’s sugar, and vanilla extract to the cream cheese mixture. Beat again until fully incorporated and smooth, ensuring the dip has a balanced sweetness and flavor.
  3. Fold in Crushed Mini Eggs: Gently stir in the crushed Cadbury Mini Eggs candies using a spatula. This adds a delightful chocolate crunch throughout the creamy dip.
  4. Chill Before Serving: Store the finished dip in the refrigerator until you are ready to serve it. Chilling helps firm up the dip and melds the flavors together for the best taste.

Notes

  • Ensure the cream cheese and butter are softened to room temperature for smooth mixing.
  • Use a plastic bag and rolling pin to crush the Mini Eggs to desired chunk size.
  • This dip pairs wonderfully with graham crackers, apple slices, pretzels, or vanilla wafers.
  • Keep the dip refrigerated and consume within 3-4 days for best freshness.

Keywords: Cadbury Mini Eggs dip, Easter dessert, cream cheese dip, chocolate candy dip, springtime treat

Find it online: https://dinewithlily.com/cadbury-mini-eggs-dip-recipe/