Cajun Potato Soup Recipe
This Cajun Potato Soup is a hearty and flavorful dish that combines spicy andouille sausage with tender potatoes in a creamy, cheesy broth. Perfect for a comforting meal on a chilly day!
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Sausage:
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds
Vegetables:
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, seeded, diced
- 2 teaspoons garlic, minced
Seasonings:
- 1 teaspoon Cajun seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Other Ingredients:
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled, cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Parsley, chopped for garnish
- Sear the Sausage: In a large pot over medium heat, add the oil. Once hot, add the sausage and cook, stirring occasionally, until browned, about 3-4 minutes. Remove the sausage and set it aside.
- Cook the Vegetables: In the same pot, add the onion, celery, and bell pepper. Cook until softened, about 5-8 minutes. Add garlic and cook for 1 additional minute.
- Season and Simmer: Add the Cajun seasoning, salt, black pepper, paprika, cayenne pepper, chicken broth, and potatoes to the pot. Reduce heat and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
- Finish the Soup: Return the sausage to the pot, adding in the heavy cream and shredded cheese. Simmer for an additional 5 minutes or until everything is heated through and the cheese is melted.
- Serve: Garnish with chopped parsley and serve warm.
Notes
- This soup pairs well with crusty bread or a side salad for a complete meal.
- Adjust the level of cayenne pepper to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 4g
- Sodium: 1100mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Cajun Potato Soup, Potato Soup Recipe, Cajun Soup, Comfort Food