Candy Cane Raspberry Jello Minis Recipe

Introduction

Candy Cane Dessert Minis are a festive and fun treat perfect for holiday gatherings. These bite-sized desserts combine the refreshing flavor of raspberry jello with the sweet crunch of candy canes, topped with creamy whipped topping. They’re simple to make and sure to impress your guests.

Ingredients

• 12 mini candy canes
• 1½ cups boiling water
• 1 package raspberry jello
• 1 tub whipped topping

Instructions

1. Step 1: Crush all the candy canes and set aside about 2 tablespoons for garnish.
2. Step 2: Take about ⅓ cup of the crushed candy canes and mix them with the raspberry jello powder in a bowl.
3. Step 3: Pour the boiling water over the jello and candy cane mixture. Stir continuously for about 2 minutes, until the jello fully dissolves and the candy cane pieces melt into the liquid.
4. Step 4: Set aside ½ cup of the whipped topping, then fold the remaining whipped topping into the jello mixture until evenly combined.
5. Step 5: Pour the mixture into 2-ounce shot glasses or small dessert cups. Refrigerate for several hours or until fully set.
6. Step 6: Before serving, top each mini dessert with a dollop of the reserved whipped topping and sprinkle with the reserved crushed candy cane pieces for a festive touch.

Tips & Variations

• Use clear or frosted shot glasses for a pretty presentation that shows off the vibrant raspberry color.
• Swap raspberry jello for strawberry or cherry for a different fruity twist.
• If you prefer a less sweet treat, reduce the amount of crushed candy cane in the jello mixture.

Storage

Store the Candy Cane Dessert Minis covered in the refrigerator for up to 3 days. Keep them chilled until ready to serve. Leftovers can be gently reheated at room temperature to soften slightly, but they are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized candy canes instead of mini ones?

Yes, just crush the regular candy canes into smaller pieces and measure the same amount required for the recipe. The size difference won’t affect the flavor or texture.

What if I don’t have whipped topping? Can I use whipped cream instead?

You can substitute whipped cream for the whipped topping. For best results, use stabilized whipped cream to maintain the structure in the dessert.

Candy Cane Raspberry Jello Minis Recipe

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Candy Cane Dessert Minis are a festive and delightful treat perfect for holiday gatherings. Combining the refreshing flavor of raspberry jello with crushed candy canes and creamy whipped topping, these mini desserts are easy to prepare and make a charming presentation in shot glasses. Enjoy the cool, minty sweetness with a smooth texture that sets beautifully in the refrigerator.

• Author: Lily
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 12 mini dessert servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Dessert

• 12 mini candy canes, crushed (reserve about 2 tablespoons for garnish)
• 1 package raspberry jello (3 oz)
• 1 1/2 cups boiling water
• 1 tub (8 oz) whipped topping (Cool Whip)

Instructions

1. Crush Candy Canes: Using a rolling pin or mallet, crush all 12 mini candy canes. Set aside about 2 tablespoons of the crushed candy canes for garnishing the dessert later.
2. Mix Candy Canes with Jello: In a bowl, combine approximately 1/3 cup of the crushed candy canes with the entire package of raspberry jello powder.
3. Dissolve Jello: Pour 1 1/2 cups of boiling water into the bowl and stir continuously for about 2 minutes. This allows the jello powder to fully dissolve and the candy cane pieces to melt slightly, infusing the mixture with mint flavor.
4. Add Whipped Topping: Reserve 1/2 cup of the whipped topping separately for decoration. Stir the remaining whipped topping into the jello mixture thoroughly until well combined and smooth.
5. Chill and Set: Pour the mixture into 2 oz shot glasses or mini cups. Place them in the refrigerator and chill for several hours until the dessert is fully set and firm.
6. Garnish and Serve: Once set, top each dessert mini with the reserved whipped topping and sprinkle the reserved crushed candy canes for a festive finish. Serve chilled.

Notes

• For best results, use mini candy canes to get the perfect texture and flavor balance.
• Make sure to stir the jello mixture well to ensure the candy cane pieces melt properly, adding a smooth mint flavor throughout.
• These dessert minis are great served in small shot glasses for easy, mess-free portioning at parties.
• Can be prepared a day in advance and stored covered in the refrigerator.
• Use sugar-free jello and whipped topping to make a lower sugar version.

Keywords: Candy Cane Dessert, Mini Dessert, Raspberry Jello Dessert, Holiday Dessert, No-Bake Dessert, Christmas Treats