Candy Cane Raspberry Jello Minis Recipe
Candy Cane Dessert Minis are a festive and delightful treat perfect for holiday gatherings. Combining the refreshing flavor of raspberry jello with crushed candy canes and creamy whipped topping, these mini desserts are easy to prepare and make a charming presentation in shot glasses. Enjoy the cool, minty sweetness with a smooth texture that sets beautifully in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 12 mini dessert servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Dessert
- 12 mini candy canes, crushed (reserve about 2 tablespoons for garnish)
- 1 package raspberry jello (3 oz)
- 1 1/2 cups boiling water
- 1 tub (8 oz) whipped topping (Cool Whip)
Instructions
- Crush Candy Canes: Using a rolling pin or mallet, crush all 12 mini candy canes. Set aside about 2 tablespoons of the crushed candy canes for garnishing the dessert later.
- Mix Candy Canes with Jello: In a bowl, combine approximately 1/3 cup of the crushed candy canes with the entire package of raspberry jello powder.
- Dissolve Jello: Pour 1 1/2 cups of boiling water into the bowl and stir continuously for about 2 minutes. This allows the jello powder to fully dissolve and the candy cane pieces to melt slightly, infusing the mixture with mint flavor.
- Add Whipped Topping: Reserve 1/2 cup of the whipped topping separately for decoration. Stir the remaining whipped topping into the jello mixture thoroughly until well combined and smooth.
- Chill and Set: Pour the mixture into 2 oz shot glasses or mini cups. Place them in the refrigerator and chill for several hours until the dessert is fully set and firm.
- Garnish and Serve: Once set, top each dessert mini with the reserved whipped topping and sprinkle the reserved crushed candy canes for a festive finish. Serve chilled.
Notes
- For best results, use mini candy canes to get the perfect texture and flavor balance.
- Make sure to stir the jello mixture well to ensure the candy cane pieces melt properly, adding a smooth mint flavor throughout.
- These dessert minis are great served in small shot glasses for easy, mess-free portioning at parties.
- Can be prepared a day in advance and stored covered in the refrigerator.
- Use sugar-free jello and whipped topping to make a lower sugar version.
Keywords: Candy Cane Dessert, Mini Dessert, Raspberry Jello Dessert, Holiday Dessert, No-Bake Dessert, Christmas Treats
