Caramel Apple Cider Recipe
Indulge in the cozy flavors of fall with this delicious Caramel Apple Cider recipe. Perfect for a chilly evening or a festive gathering, this warm drink will quickly become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Caramel Apple Cider:
- 8 cups apple juice, or apple cider
- 1/2 cup caramel syrup
- 3 tablespoons lemon juice
- 1 teaspoon pumpkin pie spice, or cinnamon
For Topping:
- whipped cream
- caramel syrup
Instructions
- Combine Ingredients: In a large pot, combine apple juice, caramel syrup, lemon juice, and pumpkin spice.
- Cook: Cook the mixture on medium heat for 20 minutes, stirring frequently.
- Serve: Pour the cider into cups and top with whipped cream and a drizzle of caramel syrup.
Notes
- You can adjust the sweetness by adding more or less caramel syrup.
- Feel free to sprinkle a bit of extra cinnamon on top for a spicier flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 38g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Caramel Apple Cider, Fall Drink, Warm Beverage, Apple Recipe
Find it online: https://dinewithlily.com/caramel-apple-cider-recipe/
