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Caramel Brownie Cheesecake Recipe

Caramel Brownie Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

This decadent Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a creamy, smooth cheesecake layer swirled with luscious caramel sauce. Topped with fluffy whipped cream and elegant chocolate shavings, this dessert is a perfect indulgence for chocolate and caramel lovers, delivering a beautiful balance of textures and flavors with every bite.

Ingredients

Scale

Brownie Base:

  • 1 package brownie mix (plus required eggs, oil, and water as per package instructions)

Cheesecake Layer:

  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream

Caramel Swirl:

  • 1/2 cup caramel sauce

For Garnishing:

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Prepare the brownie mix according to the package instructions, mixing required ingredients such as eggs, oil, and water until smooth. Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownie base to cool completely before adding the cheesecake layer.
  2. Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Mix in the vanilla extract. Add eggs one at a time, beating well after each addition. Stir in sour cream and heavy cream, mixing until the filling is smooth and slightly tangy.
  3. Add the Caramel Swirl: Drizzle caramel sauce over the cheesecake filling in a zigzag pattern. Using a knife or spoon, gently swirl the caramel into the cheesecake layer to create a marbled effect without over-mixing.
  4. Bake the Cheesecake: Pour the cheesecake mixture over the cooled brownie base and smooth the top with a spatula. Bake for 50-60 minutes until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually to prevent cracking.
  5. Chill and Garnish: Remove the cheesecake from the oven and let it come to room temperature. Refrigerate for at least 4 hours or overnight to set properly. Remove from the springform pan and garnish with additional caramel sauce, dollops of whipped cream, and chocolate shavings before serving.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in the cheesecake filling.
  • Do not over-mix the caramel swirl to maintain the marbled appearance and distinct flavor ribbons.
  • Using a springform pan makes it easier to remove the cheesecake without damaging layers.
  • Let the cheesecake cool gradually in the warm oven after baking to prevent cracking.
  • For best results, chill the cheesecake overnight to enhance flavor and texture.
  • You can use homemade caramel sauce or store-bought for convenience.
  • Allow the brownie base to cool completely before adding the cheesecake to prevent mixing of layers.

Nutrition

Keywords: caramel brownie cheesecake, caramel swirl cheesecake, brownie cheesecake recipe, chocolate caramel dessert, layered cheesecake, easy cheesecake dessert

Find it online: https://dinewithlily.com/caramel-brownie-cheesecake-recipe-2/