Caramel Brownies Recipe
These decadent Caramel Brownies are the perfect treat for any chocolate lover. Rich, fudgy brownies topped with a layer of creamy caramel and chocolate chips make for a truly indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 1 cup butter
- 12 ounces semi-sweet chocolate, chopped
- 1 ½ cups sugar
- 4 eggs
- 1 T. vanilla
- 1 ¼ c. flour
- ½ tsp. salt
Caramel Layer:
- 1 cup semi-sweet chocolate chips
- 11-ounce bag of caramels, unwrapped
- ⅓ cup heavy cream
Instructions
- Preheat oven to 350º. Line a 9 x 13 pan with non-stick foil.
- Melt butter and chocolate in a microwave-safe bowl. Add sugar, eggs, and vanilla; whisk well.
- Stir in flour and salt.
- Spread half the batter into the bottom of the pan. Bake for 20 minutes and cool for 20 minutes.
- Melt caramels and cream in a microwave-safe bowl until smooth. Pour caramel over the brownies while still warm. Spread with an offset spatula.
- Reheat the rest of the batter in the microwave just a few seconds to soften. Top the caramel layer with the remaining batter.
- Sprinkle on chocolate chips.
- Bake for an additional 20 minutes.
- Cool, chill, and then cut into squares.
Notes
- For a cleaner cut, chill the brownies before slicing.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Caramel Brownies, Chocolate Dessert, Fudgy Brownies, Decadent Treat
Find it online: https://dinewithlily.com/caramel-brownies-recipe/
