Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByLily Monroe January 12, 2026January 12, 2026

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful combination of creamy cheesecake bites, fresh fruit, and crunchy toppings. It’s a refreshing and indulgent dessert perfect for warm days or special gatherings.

The dish is a layered dessert in a clear glass bowl placed on a white marbled surface. The bottom layer looks like a crumbly, light brown cookie or graham cracker crust. Above that is a thick, fluffy white cream layer, topped with dollops of whipped cream evenly spread. On top of the whipped cream are large pieces of green grapes, red grapes, and halves of bright red strawberries, creating a colorful fruit layer. Scattered among the fruit are small tan nut pieces and light brown crumb clusters. A shiny caramel sauce is drizzled generously over all the top ingredients, adding a glossy texture. The focus is close-up, showing the softness of the cream, the juicy fruits, and the crunchy nuts with good lighting and color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: In a separate bowl, whip the heavy cream until stiff peaks form.
Step 3: Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 4: Spread the cheesecake mixture into a small pan or dish and chill in the fridge for 30 minutes, then cut into small squares.
Step 5: In a serving dish, layer the strawberries, green grapes, red grapes, and cheesecake bites.
Step 6: Sprinkle crushed graham crackers and chopped nuts over the top.
Step 7: Drizzle caramel sauce and white chocolate drizzle evenly over everything.
Step 8: Serve immediately or refrigerate for 30 minutes for an extra chilled dessert.

Tips & Variations

Use mixed berries or other seasonal fruits to vary the flavor and color of the salad.
For a nut-free version, omit the chopped nuts and add extra cookie crumbs.
Chill the cheesecake mixture thoroughly before cutting to keep clean edges on the bites.
Make your own caramel and white chocolate drizzle for a homemade touch.

Storage

Store the assembled fruit salad covered in the refrigerator for up to 24 hours. For best texture, add the crunchy toppings and drizzle just before serving. Leftover cheesecake bites can be stored separately in an airtight container for up to 3 days.