Caramel Marshmallow Rice Krispie Balls Recipe
Introduction
Whether you’re enjoying these Caramel Marshmallow Rice Krispie Balls on a lazy Sunday afternoon or serving them at a party, they are guaranteed to bring smiles to everyone’s faces. This classic treat combines chewy marshmallows, smooth caramel, and crispy cereal for a delightful snack.
Ingredients
- 7 cups Rice Krispies Cereal
- 10 ounces large marshmallows
- 14 ounces Kraft caramels
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
Instructions
- Step 1: In a saucepan, gently heat the Kraft caramels, sweetened condensed milk, and butter over low heat, stirring frequently until the mixture is smooth and fully combined.
- Step 2: Dip each large marshmallow into the warm caramel mixture, ensuring it is fully coated, then roll it in the Rice Krispies cereal until evenly covered.
- Step 3: Place the coated marshmallow balls on a parchment-lined baking sheet. Remove any toothpicks used for dipping, and allow them to set at room temperature for about 30 minutes before serving.
Tips & Variations
- For extra flavor, add a pinch of sea salt to the caramel mixture for a salted caramel twist.
- You can substitute regular brown sugar caramel candies if Kraft caramels are unavailable.
- Try mixing in mini chocolate chips or chopped nuts with the Rice Krispies for added texture.
Storage
Store the Rice Krispie balls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, bring them to room temperature or warm slightly before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of large ones?
Yes, you can use regular marshmallows, but large marshmallows work best for easy dipping and rolling.
How do I prevent the cereal from getting soggy?
Make sure to roll the marshmallows quickly in the cereal and allow the treats to set completely before storing. This helps maintain the crunchiness of the Rice Krispies.
PrintCaramel Marshmallow Rice Krispie Balls Recipe
These Caramel Marshmallow Rice Krispie Balls are a delightful twist on the classic treat, combining the gooey sweetness of caramel and marshmallows with the crispy texture of Rice Krispies cereal. Perfect for parties or a fun snack, they’re easy to make and irresistibly tasty, delivering a nostalgic burst of childhood joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20–24 balls 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Marshmallow Coating
- 10 ounces large marshmallows
- 14 ounces Kraft caramels
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
Crispy Base
- 7 cups Rice Krispies Cereal
Instructions
- Prepare the caramel mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the caramels are fully melted and the mixture becomes smooth and homogeneous.
- Dip the marshmallows: Using a toothpick, dip each large marshmallow into the warm caramel mixture, ensuring it is fully coated.
- Roll in Rice Krispies: Immediately roll the caramel-coated marshmallow in 7 cups of Rice Krispies cereal, pressing gently to coat thoroughly and create a crispy outer layer.
- Set and chill: Place the coated marshmallow balls on a parchment-lined baking sheet. Carefully remove the toothpicks and allow the treats to set at room temperature for 30 minutes or until the caramel firms up, creating a stable ball.
Notes
- Use parchment paper to prevent sticking.
- Work quickly when dipping marshmallows to avoid caramel setting before coating.
- Store in an airtight container for up to 3 days to maintain freshness.
- For easier handling, lightly butter your hands before shaping the balls.
Keywords: caramel rice krispie balls, marshmallow treats, caramel marshmallow recipe, easy snack, no bake dessert
