Caramel Marshmallow Rice Krispie Balls Recipe
These Caramel Marshmallow Rice Krispie Balls are a delightful twist on the classic treat, combining the gooey sweetness of caramel and marshmallows with the crispy texture of Rice Krispies cereal. Perfect for parties or a fun snack, they’re easy to make and irresistibly tasty, delivering a nostalgic burst of childhood joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 20-24 balls 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Marshmallow Coating
- 10 ounces large marshmallows
- 14 ounces Kraft caramels
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
Crispy Base
- 7 cups Rice Krispies Cereal
Instructions
- Prepare the caramel mixture: In a saucepan over low heat, combine the Kraft caramels, sweetened condensed milk, and butter. Stir continuously until the caramels are fully melted and the mixture becomes smooth and homogeneous.
- Dip the marshmallows: Using a toothpick, dip each large marshmallow into the warm caramel mixture, ensuring it is fully coated.
- Roll in Rice Krispies: Immediately roll the caramel-coated marshmallow in 7 cups of Rice Krispies cereal, pressing gently to coat thoroughly and create a crispy outer layer.
- Set and chill: Place the coated marshmallow balls on a parchment-lined baking sheet. Carefully remove the toothpicks and allow the treats to set at room temperature for 30 minutes or until the caramel firms up, creating a stable ball.
Notes
- Use parchment paper to prevent sticking.
- Work quickly when dipping marshmallows to avoid caramel setting before coating.
- Store in an airtight container for up to 3 days to maintain freshness.
- For easier handling, lightly butter your hands before shaping the balls.
Keywords: caramel rice krispie balls, marshmallow treats, caramel marshmallow recipe, easy snack, no bake dessert
