Caramelized Banana Slices for a Decadent Breakfast Treat Recipe

Introduction

Caramelized banana slices make a simple yet indulgent breakfast treat. With a sweet, golden crust and warm spices, they’re perfect as a topping for pancakes, oatmeal, or enjoyed on their own.

Ingredients

• 2 ripe bananas, slightly spotty (for optimal sweetness)
• 2 tablespoons butter (or coconut oil for dairy-free)
• 2 tablespoons brown sugar (for deeper flavor)
• 1 teaspoon cinnamon or nutmeg (to elevate flavor)
• 1/2 teaspoon vanilla extract (for enhanced aroma)
• 1 pinch salt (to balance sweetness)

Instructions

1. Step 1: Slice the ripe bananas into even pieces, about 1/4 inch thick.
2. Step 2: In a non-stick pan, heat the butter over medium heat until melted.
3. Step 3: Stir in the brown sugar and salt, mixing it with the melted butter until well combined. Add cinnamon or nutmeg if using.
4. Step 4: Gently place the banana slices in the pan, ensuring space between each piece.
5. Step 5: Let the bananas cook undisturbed for 1-2 minutes until golden brown.
6. Step 6: Carefully flip each banana slice with a spatula and cook for another 1-2 minutes.
7. Step 7: Drizzle in the vanilla extract during the last minute of cooking and stir gently.
8. Step 8: Serve warm as a topping or enjoy them on their own.

Tips & Variations

• For a dairy-free version, substitute butter with coconut oil.
• Add a splash of rum or brandy in step 7 for a boozy twist.
• Use a mix of cinnamon and nutmeg for richer spice notes.
• Serve over Greek yogurt or vanilla ice cream for extra indulgence.

Storage

Store caramelized banana slices in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick pan or microwave before serving to preserve their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green bananas for this recipe?

It’s best to use ripe bananas with spots because they caramelize better and taste sweeter. Green bananas are firmer and won’t soften or sweeten properly when cooked.

How do I prevent the bananas from sticking to the pan?

Using a good quality non-stick pan and ensuring enough butter or oil is melted before adding the bananas helps prevent sticking. Avoid moving the slices too much while cooking to allow a crust to form.

Caramelized Banana Slices for a Decadent Breakfast Treat Recipe

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These caramelized banana slices are a quick and delicious breakfast treat that combines the natural sweetness of ripe bananas with rich butter, brown sugar, and warm spices. Perfect as a topping for pancakes, oatmeal, or enjoyed on their own, they add a decadent twist to your morning routine.

• Author: Lily
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bananas

• 2 ripe bananas, slightly spotty (for optimal sweetness)

Caramelization

• 2 tablespoons butter (or coconut oil for dairy-free)
• 2 tablespoons brown sugar (for deeper flavor)
• 1 teaspoon cinnamon or nutmeg (to elevate flavor)
• 1/2 teaspoon vanilla extract (for enhanced aroma)
• 1 pinch salt (to balance sweetness)

Instructions

1. Slice Bananas: Slice ripe bananas into even pieces, aiming for about 1/4 inch thick to ensure they cook evenly without falling apart.
2. Heat Butter: In a non-stick pan, melt the butter over medium heat until fully melted and slightly bubbling.
3. Add Sugar and Spices: Stir in the brown sugar and mix it well with the melted butter. Add the cinnamon or nutmeg and the pinch of salt, stirring to combine the flavors.
4. Cook Banana Slices: Gently place the banana slices in the pan, leaving space between each slice to allow for even caramelization. Let them cook undisturbed for 1 to 2 minutes until the bottoms turn golden brown.
5. Flip and Cook Other Side: Carefully flip each banana slice with a spatula and cook for another 1 to 2 minutes to caramelize the other side.
6. Add Vanilla: Drizzle the vanilla extract over the banana slices during the last minute of cooking to infuse a rich aroma.
7. Serve Warm: Remove the banana slices from the pan and serve immediately as a delicious topping for breakfast dishes or enjoy them warm on their own.

Notes

• Use ripe bananas with spots for the best sweetness and texture.
• Coconut oil can be substituted for butter to make the recipe dairy-free.
• Adjust the amount of brown sugar for your preferred sweetness level.
• Serve over pancakes, waffles, yogurt, or oatmeal for an extra indulgence.
• Be gentle when flipping the banana slices to prevent them from breaking.

Keywords: caramelized bananas, breakfast topping, caramelized fruit, bananas, easy breakfast recipe, sweet breakfast