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Cattle Drive Casserole Recipe

Cattle Drive Casserole Recipe
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★★★★★

5.2 from 18 reviews

Cattle Drive Casserole is a hearty and flavorful dish that combines layers of seasoned ground beef, tender biscuit dough, creamy sour cream mixture, zesty salsa, and gooey melted cheese. It’s a comforting meal that is easy to make and perfect for feeding a crowd.

Ingredients

Scale

Ground Beef Mixture:

  • 1.5 pounds Lean Ground Beef
  • 1 Red Bell Pepper, seeded, chopped
  • 1 Yellow Onion, chopped
  • 1 ounce Taco Seasoning Mix

Biscuit Layer:

  • 2 ½ cups Biscuit Mix, like Bisquick
  • 1 cup Water
  • Cooking Spray, like Pam

Sour Cream Layer:

  • 1/2 cup Sour Cream
  • 1/2 cup Mayonnaise
  • 4 ounces Diced Green Chiles, drained
  • 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
  • 1 teaspoon Garlic Powder

Additional:

  • 1/2 cup Salsa, mild

Instructions

  1. Preheat the Oven: Set the oven to 350℉.
  2. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain off any excess fat.
  3. Prepare the Biscuit Dough: Combine biscuit mix and water. Press the dough into a casserole dish and bake until set.
  4. Cook the Vegetables: Add onions, bell pepper, and taco seasoning to the cooked ground beef.
  5. Assemble the Layers: Spread the beef mixture over the baked biscuit layer.
  6. Prepare the Sour Cream Layer: Mix sour cream, mayonnaise, green chiles, ¾ cup cheese, and garlic powder. Spread over the beef layer.
  7. Add Salsa and Cheese: Spoon salsa over the sour cream layer and sprinkle remaining cheese on top.
  8. Bake: Bake uncovered until hot and bubbly.

Nutrition

Keywords: Cattle Drive Casserole, Ground Beef Casserole, Tex-Mex Casserole, Easy Casserole Recipe

Find it online: https://dinewithlily.com/cattle-drive-casserole-recipe/