Dinner

Chamoy Pickle Surprise with Gummy, Takis, and Fruit Roll-Ups Recipe

ByLily Monroe February 20, 2026February 20, 2026

Introduction

If you’re craving a fun and flavorful snack, the Chamoy Pickle Kit is your perfect match. This unique combination of tangy pickles, spicy chamoy, and sweet candies creates an exciting burst of taste that’s easy to prepare and irresistible to share.

A white textured plate holds seven small, glossy sausages arranged in two rough rows, each sausage having a shiny, rich reddish-brown color with a smooth and slightly wrinkled surface. The sausages are plump and evenly coated with a glaze, giving them a moist and inviting look. The plate sits on a white marbled surface, adding a clean and bright background that highlights the sausages' deep color. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 Large Dill Pickles
½ cup Chamoy Sauce
2 tablespoons Tajin Powder
2 Fruit Roll-Ups
1 cup Takis Chips, crushed
½ cup Gummy Candy (like Gushers or Sour Worms)
1 tablespoon Spicy Candy Powder (like Lucas)
Optional: A few dashes of Hot Sauce

Instructions

Step 1: In a small bowl, mix the chamoy sauce with Tajin powder and spicy candy powder to create a flavorful glaze.
Step 2: Place the pickles on a clean surface and carefully slice a pocket lengthwise into each one, making sure not to cut all the way through.
Step 3: Stuff the pockets inside the pickles with fruit roll-ups, gummy candy, and crushed Takis chips.
Step 4: Drizzle the chamoy glaze generously over each stuffed pickle.
Step 5: For extra flavor and heat, add additional Tajin powder or a few dashes of hot sauce if you like.
Step 6: Chill the pickles in the fridge for 15 to 30 minutes to let the flavors meld.
Step 7: Serve immediately and enjoy this delightful snack.

Tips & Variations

Try swapping fruit roll-ups for other soft candies like gummy strips or sour belts for a different texture.
If you prefer less heat, reduce the spicy candy powder or omit the hot sauce altogether.
Use flavored chamoy sauces, such as mango or tamarind, to add unique twists to the glaze.
Crush your Takis chips to your preferred size—larger pieces add crunch while finer crumbs blend better with the glaze.

Storage

Store any leftover chamoy pickles in an airtight container in the refrigerator for up to 2 days. For best taste and texture, consume them within the first day. Reheat is not recommended as the candies may melt and change texture.

How to Serve

The image shows five shiny reddish sausages with a smooth, glossy surface covered in a thick sauce. They are gathered closely in the center of a white plate with a dotted textured pattern. The sausages have a rich dark red color with speckles of black and small bumps on their surface. The plate is placed on a white marbled texture surface, with a dark gray cloth and two bottles, one red and one orange, blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pickles for this recipe?

Yes, although large dill pickles work best due to their firm texture and size, you can experiment with bread-and-butter pickles or kosher pickles for a sweeter or milder flavor.

What if I can’t find spicy candy powder like Lucas?

If spicy candy powder is unavailable, you can substitute it with a pinch of chili powder mixed with a touch of sugar to mimic the sweet and spicy flavor.

Chamoy Pickle Surprise with Gummy, Takis, and Fruit Roll-Ups Recipe

★★★★★

4.6 from 90 reviews

This Chamoy Pickle Kit is a vibrant and tangy snack that combines the crunch of dill pickles with the sweet, spicy, and savory flavors of chamoy sauce, Tajin seasoning, fruit roll-ups, gummy candy, and crushed Takis chips. Perfect for adventurous snackers who love a burst of bold flavors and a playful mix of textures.

Author: Lily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes (including chilling time)
Yield: 4 servings 1x
Category: Snack
Method: No-Cook
Cuisine: Mexican

Ingredients

Scale

Pickles

4 Large Dill Pickles

Chamoy Glaze

½ cup Chamoy Sauce
2 tablespoons Tajin Powder
1 tablespoon Spicy Candy Powder (like Lucas)

Stuffing & Toppings

2 Fruit Roll-Ups
1 cup Takis Chips, crushed
½ cup Gummy Candy (like Gushers or Sour Worms)
Optional: A few dashes of Hot Sauce

Instructions

Prepare the Chamoy Glaze: In a small bowl, thoroughly mix the chamoy sauce with Tajin powder and spicy candy powder until well combined, creating a vibrant glaze that balances sweet, spicy, and salty flavors.
Slice the Pickles: Place the large dill pickles on a clean surface and carefully cut a pocket lengthwise into each pickle, ensuring not to slice all the way through so the filling remains enclosed.
Stuff the Pickles: Open the pocket on each pickle and stuff inside with torn pieces of fruit roll-ups, gummy candy, and crushed Takis chips, layering these ingredients for a unique texture and flavor combination.
Drizzle the Glaze: Generously drizzle the prepared chamoy glaze over each stuffed pickle, allowing the sauce to coat and infuse every bite.
Optional Final Touches: Enhance the flavor by sprinkling extra Tajin or dashing hot sauce over the pickles if more heat and tanginess are desired.
Chill to Meld Flavors: Place the pickles in the refrigerator and chill for 15 to 30 minutes, giving the flavors time to blend and the glaze to set slightly.
Serve and Enjoy: Remove from the fridge and serve immediately for a refreshing, spicy, and sweet snack experience.

Notes

For the best flavor, use freshly made or high-quality chamoy sauce and Tajin powder.
You can customize the spice level by adjusting the amount of spicy candy powder and hot sauce.
This snack is best enjoyed chilled but can be served at room temperature if preferred.
Perfect for parties or as a unique snack to impress guests with bold flavors.

Keywords: Chamoy Pickles, Mexican Snack, Spicy Snack, Dill Pickles, Takis, Tajin, Chamoy Sauce

Lily Monroe

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