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Chamoy Pickle Surprise with Gummy, Takis, and Fruit Roll-Ups Recipe

4.6 from 90 reviews

This Chamoy Pickle Kit is a vibrant and tangy snack that combines the crunch of dill pickles with the sweet, spicy, and savory flavors of chamoy sauce, Tajin seasoning, fruit roll-ups, gummy candy, and crushed Takis chips. Perfect for adventurous snackers who love a burst of bold flavors and a playful mix of textures.

Ingredients

Scale

Pickles

  • 4 Large Dill Pickles

Chamoy Glaze

  • ½ cup Chamoy Sauce
  • 2 tablespoons Tajin Powder
  • 1 tablespoon Spicy Candy Powder (like Lucas)

Stuffing & Toppings

  • 2 Fruit Roll-Ups
  • 1 cup Takis Chips, crushed
  • ½ cup Gummy Candy (like Gushers or Sour Worms)
  • Optional: A few dashes of Hot Sauce

Instructions

  1. Prepare the Chamoy Glaze: In a small bowl, thoroughly mix the chamoy sauce with Tajin powder and spicy candy powder until well combined, creating a vibrant glaze that balances sweet, spicy, and salty flavors.
  2. Slice the Pickles: Place the large dill pickles on a clean surface and carefully cut a pocket lengthwise into each pickle, ensuring not to slice all the way through so the filling remains enclosed.
  3. Stuff the Pickles: Open the pocket on each pickle and stuff inside with torn pieces of fruit roll-ups, gummy candy, and crushed Takis chips, layering these ingredients for a unique texture and flavor combination.
  4. Drizzle the Glaze: Generously drizzle the prepared chamoy glaze over each stuffed pickle, allowing the sauce to coat and infuse every bite.
  5. Optional Final Touches: Enhance the flavor by sprinkling extra Tajin or dashing hot sauce over the pickles if more heat and tanginess are desired.
  6. Chill to Meld Flavors: Place the pickles in the refrigerator and chill for 15 to 30 minutes, giving the flavors time to blend and the glaze to set slightly.
  7. Serve and Enjoy: Remove from the fridge and serve immediately for a refreshing, spicy, and sweet snack experience.

Notes

  • For the best flavor, use freshly made or high-quality chamoy sauce and Tajin powder.
  • You can customize the spice level by adjusting the amount of spicy candy powder and hot sauce.
  • This snack is best enjoyed chilled but can be served at room temperature if preferred.
  • Perfect for parties or as a unique snack to impress guests with bold flavors.

Keywords: Chamoy Pickles, Mexican Snack, Spicy Snack, Dill Pickles, Takis, Tajin, Chamoy Sauce