Cheddar Garlic Herb Potato Soup Recipe
This Cheddar Garlic Herb Potato Soup is a comforting and creamy dish perfect for chilly days. The combination of sharp cheddar cheese, garlic, and herbs elevates the flavor of this classic potato soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Soup:
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
Cheese Mixture:
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and sauté for an additional minute.
- Add Potatoes and Broth: Add 4 diced potatoes and 4 cups of broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Blend or Mash: For a creamy texture, partially mash the potatoes with a potato masher or use an immersion blender for a smoother consistency.
- Stir in Cream and Cheese: Add 1 cup of heavy cream and 1 cup of shredded cheddar cheese, stirring until melted and creamy. Season with 1 teaspoon of dried thyme, salt, and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Potato soup, cheddar garlic soup, comfort food, creamy soup
Find it online: https://dinewithlily.com/cheddar-garlic-herb-potato-soup-recipe/
