Cheeseburger Hot Pockets Recipe

Introduction

Cheeseburger Hot Pockets are a delicious, handheld meal perfect for busy weeknights or casual gatherings. Filled with seasoned ground beef, sautéed vegetables, and melted cheddar cheese, these pockets offer all the flavors of a classic cheeseburger wrapped in flaky pie crust.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
3. Step 3: Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Step 4: Stir in salt, black pepper, paprika, oregano, basil, thyme, onion powder, and garlic powder. Mix well to combine all flavors.
5. Step 5: Remove the skillet from heat and let the mixture cool slightly to make handling easier.
6. Step 6: Unroll the refrigerated pie crusts and cut them into squares or rectangles, depending on your preference.
7. Step 7: Spoon a generous amount of the ground beef mixture onto one half of each pie crust piece.
8. Step 8: Sprinkle shredded cheddar cheese evenly over the beef mixture.
9. Step 9: Fold the other half of the pie crust over the filling and press the edges firmly to seal. You can use a fork to crimp the edges for a tighter seal.
10. Step 10: Place the sealed pockets on the prepared baking sheet and brush the tops with the beaten egg to help them brown beautifully.
11. Step 11: Bake in the preheated oven for 20 to 25 minutes, or until the crust is golden brown and the filling is heated through.

Tips & Variations

• For a juicier filling, you can add a tablespoon of ketchup or mustard to the beef mixture before stuffing the pockets.
• Try substituting cheddar with pepper jack or mozzarella cheese for a different twist.
• Add finely chopped pickles or cooked bacon bits inside for extra flavor and crunch.
• Make sure not to overfill the pockets to prevent leaking during baking.

Storage

Store any leftover hot pockets in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and freeze them?

Yes, assemble the hot pockets but do not bake them. Place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. Bake from frozen, adding extra baking time as needed.

Can I use homemade pie crust?

Absolutely! Homemade pie crust works wonderfully and adds extra flakiness. Just roll it out and cut into squares as directed.

Cheeseburger Hot Pockets Recipe

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★★★★★

4.5 from 135 reviews

These Cheeseburger Hot Pockets are a delicious and convenient handheld meal, featuring a savory ground beef mixture seasoned with herbs and spices, combined with melted cheddar cheese, all encased in a crispy, golden baked pie crust. Perfect as a quick lunch, snack, or dinner option.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 hot pockets 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced

Seasonings

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Other Ingredients

• 2 cups shredded cheddar cheese
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
2. Cook Beef: In a skillet over medium heat, cook the ground beef until it is browned thoroughly. Drain any excess fat to avoid soggy filling.
3. Cook Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook everything together until the vegetables are tender and fragrant.
4. Season Mixture: Stir in salt, black pepper, paprika, dried oregano, dried basil, dried thyme, onion powder, and garlic powder to the beef and vegetable mixture. Mix well to evenly distribute the flavors.
5. Cool Filling: Allow the beef mixture to cool slightly so it won’t melt the cheese entirely when assembling.
6. Prepare Crust: Unroll the refrigerated pie crusts onto a clean surface and cut them into squares or rectangles suitable for folding.
7. Fill Crust: Spoon the cooled beef mixture onto one half of each pie crust piece, making sure to leave edges clear for sealing.
8. Add Cheese: Sprinkle shredded cheddar cheese over the beef filling evenly to add creamy richness.
9. Seal Hot Pockets: Fold the other half of the pie crust over the filling and press the edges firmly with a fork or fingers to seal, preventing leaks during baking.
10. Apply Egg Wash: Place the sealed hot pockets on the prepared baking sheet and brush the tops with the beaten egg to achieve a golden, shiny crust.
11. Bake: Bake in the preheated oven for 20-25 minutes or until the crusts turn golden brown and the filling is heated through. Serve warm.

Notes

• You can customize the filling by adding pickles, mustard, or ketchup inside before sealing for an authentic cheeseburger flavor.
• Allow the filling to cool enough to prevent the crust from becoming soggy.
• For a crispier crust, you can bake on a wire rack set on top of the baking sheet to allow air circulation underneath.
• Leftover hot pockets can be stored in an airtight container and reheated in the oven or microwave.

Keywords: Cheeseburger hot pockets, ground beef pockets, baked handheld snacks, quick meal, savory pie pockets