Cheeseburger Hot Pockets Recipe
These Cheeseburger Hot Pockets are a delicious and convenient handheld meal, featuring a savory ground beef mixture seasoned with herbs and spices, combined with melted cheddar cheese, all encased in a crispy, golden baked pie crust. Perfect as a quick lunch, snack, or dinner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hot pockets 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Other Ingredients
- 2 cups shredded cheddar cheese
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
- Cook Beef: In a skillet over medium heat, cook the ground beef until it is browned thoroughly. Drain any excess fat to avoid soggy filling.
- Cook Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet with the beef. Cook everything together until the vegetables are tender and fragrant.
- Season Mixture: Stir in salt, black pepper, paprika, dried oregano, dried basil, dried thyme, onion powder, and garlic powder to the beef and vegetable mixture. Mix well to evenly distribute the flavors.
- Cool Filling: Allow the beef mixture to cool slightly so it won’t melt the cheese entirely when assembling.
- Prepare Crust: Unroll the refrigerated pie crusts onto a clean surface and cut them into squares or rectangles suitable for folding.
- Fill Crust: Spoon the cooled beef mixture onto one half of each pie crust piece, making sure to leave edges clear for sealing.
- Add Cheese: Sprinkle shredded cheddar cheese over the beef filling evenly to add creamy richness.
- Seal Hot Pockets: Fold the other half of the pie crust over the filling and press the edges firmly with a fork or fingers to seal, preventing leaks during baking.
- Apply Egg Wash: Place the sealed hot pockets on the prepared baking sheet and brush the tops with the beaten egg to achieve a golden, shiny crust.
- Bake: Bake in the preheated oven for 20-25 minutes or until the crusts turn golden brown and the filling is heated through. Serve warm.
Notes
- You can customize the filling by adding pickles, mustard, or ketchup inside before sealing for an authentic cheeseburger flavor.
- Allow the filling to cool enough to prevent the crust from becoming soggy.
- For a crispier crust, you can bake on a wire rack set on top of the baking sheet to allow air circulation underneath.
- Leftover hot pockets can be stored in an airtight container and reheated in the oven or microwave.
Keywords: Cheeseburger hot pockets, ground beef pockets, baked handheld snacks, quick meal, savory pie pockets
Find it online: https://dinewithlily.com/cheeseburger-hot-pockets-recipe/
