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Cheesy Broccoli Quinoa Bites Recipe

Cheesy Broccoli Quinoa Bites Recipe

5.2 from 6 reviews

Cheesy Broccoli Quinoa Bites are a delicious and healthy snack or appetizer, combining protein-packed quinoa, fresh broccoli, shredded cheddar cheese, and a hint of carrot for added sweetness. These mini bites are easy to prepare, baked to golden perfection, and perfect for lunchboxes, parties, or a nutritious on-the-go treat.

Ingredients

Scale

Main Ingredients

  • 2 cups cooked quinoa
  • 2 eggs (or 1 for softer bites)
  • 1 cup shredded cheddar cheese
  • ½ cup grated carrot
  • 1½ cups finely chopped broccoli
  • ½ tsp salt (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the quinoa bites.
  2. Prepare Vegetables: Using a food processor, blend the broccoli and grated carrot until they are finely chopped, helping to distribute vegetables evenly throughout the bites.
  3. Mix Ingredients: In a large bowl, combine the cooked quinoa, finely chopped veggies, eggs, shredded cheddar cheese, and salt. Mix everything thoroughly to create a uniform batter.
  4. Fill Muffin Tins: Spray mini muffin tins with cooking spray to prevent sticking. Then divide the mixture evenly among the tins, pressing down gently to compact the bites.
  5. Bake: Place the filled muffin tins in the oven and bake for 15–20 minutes or until the bites are lightly browned and set.
  6. Cool and Serve: Remove from oven and let the bites cool for about 5 minutes to firm up. Serve warm or store them for later consumption.

Notes

  • You can use 1 egg instead of 2 for softer, less firm bites.
  • For a vegetarian version, ensure the cheese contains no animal rennet.
  • These bites can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving for best texture.
  • Optional: Add spices like garlic powder or black pepper to enhance flavor.

Nutrition

Keywords: quinoa bites, cheesy broccoli bites, healthy snacks, vegetarian appetizers, baked quinoa, broccoli recipes