Name: Cheesy Dynamite Chicken Buns Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Fusion
Ingredients: 75 ml water; 200 ml milk; 15 g honey; 9 g instant yeast; 1 egg; 30 ml sunflower oil; 600 g flour; 8 g salt; 25 g butter; 40 g Parmesan cheese; 2 g cayenne powder; 1.5 g onion powder; 1 g black pepper powder; 700 g chicken filet; 5 g salt; 3 g onion powder; 3 g garlic powder; 4 g cayenne powder; 1.5 g black pepper powder; 15 g sambal oelek; 10 ml soy sauce; 1 egg

Ingredients

75 ml water

200 ml milk

15 g honey

9 g instant yeast

1 egg

30 ml sunflower oil

600 g flour

8 g salt

25 g butter

40 g Parmesan cheese (for topping)

2 g cayenne powder (for topping)

1.5 g onion powder (for topping)

1 g black pepper powder (for topping)

700 g chicken filet

5 g salt (for chicken)

3 g onion powder (for chicken)

3 g garlic powder (for chicken)

4 g cayenne powder (for chicken)

1.5 g black pepper powder (for chicken)

15 g sambal oelek

10 ml soy sauce

1 egg (for chicken mixture)

Instructions

Step 1: Prepare the dough by warming the water and milk together until lukewarm. Stir in the honey and instant yeast, then let sit for about 5 minutes until foamy.

Step 2: In a large bowl, combine the flour and salt. Add the yeast mixture, the egg, sunflower oil, and softened butter. Mix until a smooth dough forms, then knead for about 10 minutes until elastic.

Step 3: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour, or until doubled in size.

Step 4: Meanwhile, prepare the chicken mixture. Cut the chicken filets into small pieces or mince them finely. In a bowl, combine the chicken with salt, onion powder, garlic powder, cayenne powder, black pepper powder, sambal oelek, soy sauce, and the egg. Mix well until the ingredients are fully incorporated.

Step 5: Once the dough has risen, punch it down and divide it into 14 equal portions. Flatten each piece into a small circle and place a spoonful of the chicken mixture in the center. Fold the dough around the filling, pinching the edges to seal completely.

Step 6: Arrange the filled buns on a baking tray lined with parchment paper, leaving some space between them. Cover and let rise for an additional 20-30 minutes.

Step 7: Preheat the oven to 180°C (350°F). In a small bowl, mix Parmesan cheese with cayenne powder, onion powder, and black pepper powder. Brush the tops of the buns lightly with water or a beaten egg, then sprinkle the cheesy spice mixture evenly over them.

Step 8: Bake the buns for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Tips & Variations

For extra heat, increase the amount of sambal oelek or cayenne powder in the chicken mixture.

Try adding shredded mozzarella or cheddar inside the buns along with the chicken for a gooier filling.

Use ground chicken instead of finely chopped for a different texture.

If you prefer milder buns, reduce or omit the cayenne in the topping and chicken mixture.

Brush buns with an egg wash before baking for a shinier, deeper golden crust.

Storage

Store leftover buns in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat gently in a microwave or oven before serving to retain softness and flavor. For longer storage, freeze the buns wrapped individually for up to 1 month; defrost and warm before eating.

FAQs

Can I use a different type of meat for the filling?

Yes, ground pork, turkey, or beef can be substituted, but the flavor profile will change slightly. Adjust seasoning accordingly to balance the taste.

Can I prepare the dough or filling in advance?

Absolutely. The dough can be made and refrigerated overnight to develop more flavor. The chicken mixture can also be prepared a few hours ahead and kept in the fridge until ready to assemble.