Cheesy Garlic Chicken Wraps Recipe
Deliciously creamy and cheesy garlic chicken wraps that are quick to prepare and perfect for a comforting lunch or dinner. These wraps combine tender shredded chicken with a garlic aioli sauce and melted cheddar cheese, all wrapped in warm, soft tortillas for a satisfying handheld meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner, Snack
- Method: Grilling in skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- Salt and pepper to taste
Assembly
- 4 large tortillas
- 1 cup shredded cheddar cheese
Instructions
- Mix Chicken: In a medium bowl, combine the shredded cooked chicken and garlic aioli thoroughly. Season the mixture with salt and pepper according to your taste preference to enhance the flavor.
- Assemble Wraps: Lay out each large tortilla flat and evenly distribute the chicken mixture onto the center of each one. Sprinkle a generous amount of shredded cheddar cheese over the chicken to ensure every bite is cheesy and delicious.
- Wrap: Carefully fold the sides of the tortilla and then roll tightly around the filling to enclose the ingredients completely, forming a neat wrap that will hold during cooking.
- Grill: Heat a skillet over medium heat. Place the wraps seam side down in the skillet and cook until the bottom is golden brown and crispy, about 3-4 minutes. Flip the wraps and cook the other side until it also turns golden and the cheddar cheese inside melts, approximately another 3-4 minutes.
- Serve: Remove the wraps from the skillet and let them cool for a minute before slicing in half. Serve warm to enjoy the melty, flavorful filling at its best.
Notes
- You can use store-bought or homemade garlic aioli depending on your preference for convenience or flavor.
- To add extra veggies, include sliced bell peppers, spinach, or tomatoes inside the wraps before grilling.
- To make this recipe gluten-free, substitute the flour tortillas with gluten-free tortillas.
- Leftovers can be wrapped tightly in foil and reheated in a skillet or oven to maintain crispiness.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the chicken mixture.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: cheesy garlic chicken wraps, chicken wraps, garlic aioli wraps, quick chicken wraps, cheesy chicken tortilla wraps
Find it online: https://dinewithlily.com/cheesy-garlic-chicken-wraps-recipe/
