Cheesy Ground Beef and Potatoes Recipe

If you’re looking for a hearty, comforting meal that feels like a warm hug on a plate, this Cheesy Ground Beef and Potatoes dish is exactly what you need. It’s the perfect blend of savory ground beef, tender potatoes, and melty cheddar cheese, seasoned just right with garlic, onion, and a touch of paprika. Every bite bursts with flavor and ease, making it a go-to weeknight favorite that’s both simple to prepare and endlessly satisfying. Trust me, once you try this cheesy, savory combo, it’ll earn a permanent spot in your recipe rotation.

Ingredients You’ll Need

The magic of Cheesy Ground Beef and Potatoes comes down to a handful of simple, essential ingredients that each play a vital role. From the juicy ground beef that forms the hearty base, to the potatoes that bring comforting texture, and finally the cheddar cheese that ties everything together with creamy richness — every ingredient counts.

• Ground beef (1 lb): Provides rich, savory flavor and protein, the main star of the dish.
• Olive oil (1 tablespoon): Adds a subtle fruity note and helps brown the beef evenly.
• Onion, chopped (1 medium): Enhances depth with sweetness and a slight crunch.
• Garlic, minced (2 cloves): Lends aromatic warmth and that signature garlic punch.
• Potatoes, peeled and diced (3 medium): Adds hearty texture and soaks up all those lovely flavors.
• Salt (1 teaspoon): Essential for balancing and elevating all the taste elements.
• Black pepper (1/2 teaspoon): Gives a gentle kick without overpowering the dish.
• Paprika (1 teaspoon): Brings smoky warmth and vibrant color.
• Dried oregano (1/2 teaspoon): Infuses a subtle herbal note that complements the beef beautifully.
• Shredded cheddar cheese (1 cup): Melts into a creamy blanket of cheesy goodness on top.
• Beef broth (1/2 cup): Adds moisture and deepens the savory flavors as it simmers.
• Fresh parsley, chopped (1 tablespoon): Finishes the dish with a fresh, bright touch of color and flavor.

How to Make Cheesy Ground Beef and Potatoes

Step 1: Brown the Ground Beef

Start by heating the olive oil in a large skillet over medium heat. Adding the ground beef, break it up with your spoon or spatula as it cooks until it’s beautifully browned. This step not only locks in flavor but creates a rich base that every bite will build on.

Step 2: Sauté Onion and Garlic

Once the beef is browned, toss in the chopped onion and minced garlic. Let them cook together for about 3 to 4 minutes until the onions soften and the garlic releases its fragrant aroma. This combination adds a lovely sweetness and depth to the dish.

Step 3: Add Potatoes and Seasonings

Next, stir in the diced potatoes and season the mixture with salt, black pepper, paprika, and dried oregano. These simple spices lift the dish with warmth and a touch of herbal brightness, enhancing both the aroma and flavor.

Step 4: Simmer with Beef Broth

Pour in the beef broth, then cover the skillet. Reduce the heat to low and let everything simmer for 20 to 25 minutes, or until the potatoes are tender and the broth has mostly absorbed. This slow cooking step ensures the potatoes soak up all the delicious juices while remaining tender but not mushy.

Step 5: Melt the Cheese

Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover the skillet again and cook for another 2 to 3 minutes until the cheese melts into a gooey, irresistible layer that ties the whole meal together.

Step 6: Finish with Fresh Parsley

To brighten things up, garnish the entire skillet with freshly chopped parsley right before serving. It adds a pop of green freshness that complements the richness perfectly.

How to Serve Cheesy Ground Beef and Potatoes

Garnishes

A sprinkle of fresh parsley is classic, but you could also add a dollop of sour cream or a few chopped green onions for a little extra zing and color. A dash of hot sauce can even perk it up if you like a little heat!

Side Dishes

Since this dish is rich and filling on its own, lighter side dishes like a crisp garden salad or steamed green beans work beautifully. Roasted vegetables or a fresh cucumber salad also offer a refreshing contrast to the creamy, cheesy flavors.

Creative Ways to Present

Serve it family-style right from the skillet for a cozy, casual vibe, or plate individual portions topped with extra cheese and herbs for a more polished presentation. You can even stuff the mixture inside baked potatoes for a fun twist or layer it with tortillas for a hearty wrap version.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheesy Ground Beef and Potatoes in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after sitting, making the next-day meal even tastier.

Freezing

This dish freezes beautifully! Simply transfer cooled leftovers into a freezer-safe container and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm in a covered skillet over low heat or microwave in short bursts until heated through and the cheese is melty again. Adding a splash of beef broth or water can help prevent drying out.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar gives that classic sharpness, feel free to try mozzarella for extra meltiness or pepper jack for a spicy kick. Just choose a cheese that melts well.

Can this dish be made gluten-free?

Yes! All the ingredients listed are naturally gluten-free, but always double-check seasonings and broth to ensure no hidden gluten.

Is it possible to make this dish vegetarian?

You can swap out ground beef for sautéed mushrooms or lentils and use vegetable broth instead of beef broth. The potatoes and cheese will still create a satisfying texture and flavor.

What’s the best potato to use?

Yukon gold or red potatoes work great because they hold their shape well after cooking and have buttery flavor. Russets are a nice alternative but cook faster, so adjust the time accordingly.

Can I add other vegetables?

Definitely! Diced bell peppers, peas, or corn can add color and sweetness. Just add them in with the potatoes so they cook through nicely.

Final Thoughts

This Cheesy Ground Beef and Potatoes recipe is a wonderful example of how a few simple ingredients, combined with love and care, can turn into an incredibly comforting and delicious meal. Whether you’re making it for a busy weeknight dinner or a casual family gathering, it’s sure to bring smiles all around. I can’t wait for you to try it and discover just how quickly it becomes a beloved classic in your home too!

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