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Cheesy Ground Beef and Potatoes Recipe

Cheesy Ground Beef and Potatoes Recipe
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★★★★★

5.3 from 27 reviews

A hearty and comforting one-pan meal featuring tender ground beef and perfectly cooked potatoes smothered in melted cheddar cheese and seasoned with aromatic herbs and spices. This easy-to-make dish combines savory flavors and creamy textures for a satisfying family dinner.

Ingredients

Scale

Meat and Oil

  • 1 lb ground beef
  • 1 tablespoon olive oil

Vegetables and Seasonings

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 tablespoon fresh parsley, chopped

Dairy and Liquids

  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth

Instructions

  1. Cook the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even browning and a crumbly texture.
  2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and becomes fragrant, infusing the dish with aromatic flavor.
  3. Add Potatoes and Seasonings: Stir in the peeled and diced potatoes, then sprinkle salt, black pepper, paprika, and dried oregano evenly over the mixture. Mix well to combine all ingredients thoroughly.
  4. Simmer with Broth: Pour in the beef broth, then cover the skillet with a lid. Reduce the heat to low and let it cook for 20-25 minutes, or until the potatoes are tender and most of the liquid has been absorbed, creating a rich base.
  5. Melt the Cheese: Sprinkle the shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for another 2-3 minutes until the cheese is fully melted and gooey, blending the flavors beautifully.
  6. Garnish and Serve: Remove the skillet from heat and garnish with freshly chopped parsley. Serve immediately for a warm, cheesy, and satisfying meal.

Notes

  • You can substitute cheddar cheese with other melting cheeses like Monterey Jack or mozzarella for a different flavor profile.
  • For a spicier twist, add a pinch of cayenne pepper or chili flakes when seasoning the potatoes.
  • If you prefer softer potatoes, you can parboil them for 5 minutes before adding to the skillet to reduce cooking time.
  • For a lower-fat version, use lean ground beef or substitute with ground turkey or chicken.
  • This dish pairs well with a side salad or steamed vegetables for a balanced meal.

Nutrition

Keywords: ground beef recipe, cheesy potatoes, one pan dinner, easy weeknight meal, comfort food, skillet recipe

Find it online: https://dinewithlily.com/cheesy-ground-beef-and-potatoes-recipe/