Cheesy Hamburger Potato Soup: The Ultimate Comfort Food Recipe
Cheesy Hamburger Potato Soup is a comforting and hearty dish that combines tender potatoes, savory ground beef, and a creamy cheesy base. Perfect for chilly days or any season, this soup is easy to make with simple ingredients and is a family favorite that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 4 cups diced potatoes (about 4 medium potatoes)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- Salt and pepper, to taste
Optional Toppings
- Chopped green onions
- Crispy turkey bacon bits
- Additional shredded cheese
Instructions
- Brown the Ground Beef: Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat once cooked through.
- Sauté the Aromatics: Add the diced onion and minced garlic to the pot with the browned beef. Cook for about 3–4 minutes until onions are translucent and garlic is fragrant.
- Add the Potatoes: Stir in the diced potatoes, coating them with the beef, onions, and garlic mixture.
- Pour in the Broth: Add the chicken broth, scraping up any browned bits from the pot. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook for 10–15 minutes until potatoes are tender.
- Prepare the Cheese Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1–2 minutes until light golden. Gradually whisk in milk, stirring continuously until thickened. Remove from heat and stir in shredded cheddar cheese until smooth.
- Combine and Season: Pour the cheese sauce into the pot with the beef and potato soup. Stir well to combine and season with salt and pepper to taste. Simmer for an additional 5 minutes to meld flavors.
- Serve and Garnish: Ladle the soup into bowls and top with optional garnishes like green onions, turkey bacon bits, or extra cheese, then serve warm.
Notes
- This soup is ideal for meal prepping and tastes better the next day as flavors meld.
- Store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop.
- If reheated soup becomes too thick, add a splash of milk or broth to adjust consistency.
- For a lighter version, use ground turkey and low-fat cheese, and substitute whole milk with a lower-fat or unsweetened almond milk alternative.
- Customize by adding vegetables like carrots, celery, or corn for extra nutrition and flavor.
- To alter soup thickness, mash some potatoes for thicker texture or add more liquid for thinner consistency.
Keywords: Cheesy Hamburger Potato Soup, Comfort Food, Easy Soup Recipe, Hearty Soup, Ground Beef Soup, Potato Soup, Cheddar Cheese Soup
