Cheesy Hamburger Rice Casserole Recipe

If you’re after a warm, comforting dinner that packs a savory punch but comes together with true weeknight ease, this Cheesy Hamburger Rice Casserole might just become your new go-to. It’s a down-home classic featuring tender beef, perfectly cooked rice, and melty cheddar baked into every bite. Whether you’re feeding a hungry family or looking for stellar leftovers, this is one casserole that delivers cozy satisfaction and crowd-pleasing flavor in every cheesy, delicious forkful.

Ingredients You’ll Need

Cheesy Hamburger Rice Casserole shines by blending humble, reliable pantry staples into something truly crave-worthy. Each ingredient brings something important: from savory beef to creamy soup, each element has its role in flavor, texture, or that signature golden topping.

• Ground beef (1 lb): Provides hearty flavor and protein, forming the casserole’s tasty base.
• Onion, chopped: Adds sweetness and depth; don’t skip it!
• Garlic, minced (1 clove): Lends a subtle kick that boosts every other taste.
• Long-grain rice (1 cup, uncooked): Absorbs the broth and flavors, giving the casserole its comforting structure.
• Beef broth (2 cups): Soaks into the rice and ties all the flavors together.
• Cream of mushroom soup (10.75 oz can): Delivers rich, savory creaminess in every bite.
• Cheddar cheese, shredded (1 cup): The melty, bubbly topping that makes this casserole irresistible.
• Salt (½ teaspoon): Balances and highlights the other flavors.
• Black pepper (½ teaspoon): Adds gentle heat and a little depth.
• Paprika (½ teaspoon): Brings smokiness and a beautiful warm color.
• Fresh parsley, chopped (¼ cup, for garnish): A pop of freshness and color right before serving.

How to Make Cheesy Hamburger Rice Casserole

Step 1: Prep Your Oven and Dish

Get things started by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish—this helps prevent sticking and makes cleanup a breeze. Having everything ready before you cook means the entire process will be smooth and stress-free.

Step 2: Brown the Beef and Aromatics

In a large skillet set over medium heat, add your ground beef, chopped onion, and minced garlic. Cook everything together, breaking the beef into small pieces with your spoon, until the beef is nicely browned and the onions are translucent. Be sure to drain off any excess fat once the meat is cooked—this keeps the casserole from getting greasy and gives you a cleaner, more comforting bite.

Step 3: Mix in Rice, Broth, and Soup

With the heat still on, stir the uncooked rice into your beef mixture, followed by the beef broth and cream of mushroom soup. Sprinkle in the salt, black pepper, and paprika. Stir until everything is thoroughly combined and the mixture starts to bubble. Reducing the heat now, let it simmer for about 5 minutes; this starts the rice cooking and infuses all the flavors together.

Step 4: Transfer and Bake Covered

Pour the skillet contents into your prepared baking dish. Spread it evenly so every bite gets a mix of beef and rice. Cover the dish with aluminum foil to trap in moisture, and bake in the preheated oven for 25 minutes. This covered bake lets the rice absorb the liquid and soften up perfectly.

Step 5: Add Cheese and Bake Uncovered

Once your timer beeps, remove the foil and sprinkle the shredded cheddar cheese generously over the casserole. Pop it back in the oven, uncovered, for another 10 to 15 minutes. The cheese will melt into gooey perfection and even get a little bubbly around the edges—one of the signature features of Cheesy Hamburger Rice Casserole.

Step 6: Garnish and Serve

Finish your casserole by showering it with freshly chopped parsley just before serving. That splash of green not only adds color but brings a bright, fresh note that balances all the richness. Serve it up while piping hot for maximum comfort!

How to Serve Cheesy Hamburger Rice Casserole

Garnishes

A simple sprinkle of chopped fresh parsley is classic, adding both color and a hint of herbal freshness. For a little extra, thinly sliced green onions or a sprinkle of smoked paprika on top can add punch and personality to your Cheesy Hamburger Rice Casserole.

Side Dishes

Since Cheesy Hamburger Rice Casserole is so hearty and satisfying, it pairs beautifully with a simple green salad, steamed broccoli, or roasted green beans. Crisp and fresh sides help balance the casserole’s richness; even a slice of warm, crusty bread for sopping up any sauce is never a bad idea.

Creative Ways to Present

Feeling playful? Spoon the casserole into individual ramekins for an upscale touch at a dinner party, or serve it family-style right from the baking dish with a big, inviting spoon. For potlucks, try topping portions with a fried egg or dollops of sour cream for a fun, extra-indulgent presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover Cheesy Hamburger Rice Casserole in an airtight container in the refrigerator for up to 4 days. The flavors continue to mingle and deepen overnight, making leftovers just as delicious for lunch or another easy dinner.

Freezing

This casserole is a freezer superstar! Allow the dish to cool completely, then transfer to a freezer-safe container or wrap tightly in foil. It will keep well for up to 3 months—just be sure to label it for easy dinner planning down the road.

Reheating

To reheat, simply cover with foil and bake in a 350°F oven until warmed through, about 20 minutes. For individual portions, a quick zap in the microwave works perfectly. Add a sprinkle of fresh cheese before reheating for an extra-melty finish!

FAQs

Can I make Cheesy Hamburger Rice Casserole ahead of time?

Absolutely! You can assemble the entire casserole up to a day in advance. Just cover and refrigerate it before baking, then add a few extra minutes to the bake time when ready to enjoy.

What substitutions work for the soup?

If you’re not a fan of cream of mushroom soup, try cream of celery or cream of chicken for a slightly different flavor. Both give that creamy, comforting texture and blend well with the other ingredients.

Do I have to use cheddar cheese?

Cheddar delivers that signature tang, but you can experiment with Colby jack, Monterey jack, or a mild mozzarella for a stretchier finish—any good melting cheese will make Cheesy Hamburger Rice Casserole completely crave-worthy.

Can I add vegetables to this casserole?

Definitely! Stir in frozen peas, corn, or diced bell peppers with the rice mixture before baking. Extra veggies add color, nutrients, and a nice mix of textures.

How do I prevent the rice from turning mushy?

The key is using long-grain rice and not over-baking. Simmer briefly on the stove before baking, and stick to the recommended times for a casserole with tender, distinct grains every time.

Final Thoughts

Few recipes marry simplicity and satisfaction quite like Cheesy Hamburger Rice Casserole. With just a handful of pantry staples and a bit of hands-on love, you’ll have a dish that wins smiles at any table. Give this comforting classic a try—you just might find it becomes a family favorite for years to come!

Print