Cheesy Loaded Meatloaf Casserole Recipe
This Cheesy Loaded Meatloaf Casserole is a delicious twist on traditional meatloaf, combining ground beef and pork with savory seasonings, topped with creamy mashed potatoes, gooey cheddar cheese, crispy turkey bacon, and fresh green onions.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
For the Meatloaf:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
For the Toppings:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled turkey bacon
- 1/4 cup chopped green onions
Instructions
- Preheat your oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Mix the meatloaf: In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
- Form the base: Press the meat mixture evenly into the prepared baking dish.
- Add mashed potatoes: Spread the mashed potatoes evenly over the meat mixture.
- Add toppings: Sprinkle the shredded cheddar cheese, crumbled turkey bacon, and chopped green onions over the mashed potatoes.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
- Serve: Allow the casserole to cool for a few minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg
Keywords: Meatloaf, Casserole, Cheesy, Loaded, Comfort Food
