Cheesy Pepperoni Pizza Roll-Ups Recipe

If you’re searching for a playful, mouthwatering snack or easy-to-share party appetizer, you absolutely have to try Cheesy Pepperoni Pizza Roll-Ups. This clever twist on classic pizza packs all your favorite flavors—melty mozzarella, spicy pepperoni, and fragrant Italian spices—inside golden, crispy tortillas, making every bite totally irresistible. Whether you’re serving them up on game night or just want a fun way to satisfy those pizza cravings (without the fuss of homemade dough), this recipe is as joyful to make as it is to eat!

Ingredients You’ll Need

The beauty of Cheesy Pepperoni Pizza Roll-Ups is in their simplicity—each ingredient is carefully chosen to bring flavor, texture, and that unmistakable pizza vibe. Nothing fancy, just a handful of must-haves you’ll likely already find in your kitchen!

• Low-carb tortillas: These form the perfect crisp, chewy exterior while keeping the roll-ups light and snackable.
• Shredded mozzarella cheese: The melt factor is key—mozzarella adds creamy, stretchy richness that holds everything together.
• Pepperoni slices: For bold, classic flavor, pepperoni brings satisfying spice and an iconic pizza touch.
• Pasta sauce (for dipping): Serving on the side, a warm marinara or pasta sauce turns these bites into a true pizzeria experience.
• Italian seasoning: A sprinkle of Italian herbs takes the flavor profile up a notch, giving that authentic pizzeria aroma in every bite.

How to Make Cheesy Pepperoni Pizza Roll-Ups

Step 1: Preheat and Prep

Start by firing up your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This little bit of prep work makes cleanup a breeze and helps the Cheesy Pepperoni Pizza Roll-Ups bake up evenly with that lovely golden crust.

Step 2: Layer the Ingredients

Lay out a tortilla flat on your counter. Sprinkle a generous amount of shredded mozzarella across the surface, making sure it reaches the edges, and then arrange the pepperoni slices over the cheese so every bite gets some pepperoni goodness. This is where you truly set the stage for those gooey, flavorful centers.

Step 3: Season it Up

Dust the top with Italian seasoning, letting those dried herbs fall over the cheese and pepperoni. You’ll notice the aroma instantly gets more pizza-like—this tiny detail makes a huge difference in taste!

Step 4: Roll and Bake

Starting from one edge, roll the tortilla tightly and place it seam-side down on the prepared baking sheet. The tight rolling keeps everything tucked inside and creates those irresistible spiral pinwheels once sliced. Pop them in the oven for 15–20 minutes, or until browned and crisped on the edges.

Step 5: Slice & Serve

Let the roll-ups cool for just a minute—enough to handle, but still beautifully gooey inside. Slice them into bite-sized pinwheels and arrange on a platter with a bowl of warm pasta sauce for dipping—because that classic pizza dunk is simply non-negotiable!

How to Serve Cheesy Pepperoni Pizza Roll-Ups

Garnishes

Add a sprinkle of extra Italian seasoning or a shower of finely chopped parsley right over the top for a bright pop of color and flavor. For a hint of heat, a dusting of crushed red pepper flakes is always a hit with spice lovers.

Side Dishes

These roll-ups make a perfect companion to a crisp green salad or a platter of roasted veggies for a more well-rounded meal. If you want to keep things snacky, offer a side of mixed olives or some crunchy crudité with dip for a lively spread.

Creative Ways to Present

For parties, stack the Cheesy Pepperoni Pizza Roll-Ups on a wooden board and add little skewers for easy grabbing. You can also arrange them in a circle to mimic a pizza, placing the marinara dip bowl in the center for a playful presentation that’ll draw everyone in.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), place them in an airtight container. They’ll keep well in the fridge for up to 3 days, and the flavors actually meld a bit more as they sit.

Freezing

To freeze, let the roll-ups cool completely, then layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, you’ll just need to reheat them straight from frozen—perfect for spontaneous snack cravings!

Reheating

For best results, pop the roll-ups in a 350°F oven for about 8–10 minutes until heated through and crisp outside. The microwave works in a pinch, but the oven helps them recapture that toasty texture you love.

FAQs

Can I use regular flour tortillas instead of low-carb?

Absolutely! The recipe works beautifully with any tortilla you prefer, whether it’s classic flour, whole wheat, or even gluten-free for dietary needs.

What other cheeses can I add to Cheesy Pepperoni Pizza Roll-Ups?

You can mix it up with provolone, cheddar, or a sprinkle of parmesan for added depth. Just make sure at least half the cheese is mozzarella for that signature melt and stretch.

Can I make Cheesy Pepperoni Pizza Roll-Ups in advance?

Yes, you can assemble and refrigerate them a few hours ahead of time, then bake just before serving. This makes them excellent for get-togethers or meal prep.

What’s the best way to keep them crispy?

Reheating in the oven, not the microwave, is key to restoring that irresistible crisp exterior. If you’re serving at a party, keep them in a warm oven until ready to eat.

Are there vegetarian alternatives?

Definitely—swap the pepperoni for sautéed mushrooms, bell peppers, or olives to create delicious vegetarian-friendly pizza roll-ups everyone will love.

Final Thoughts

There’s a special kind of joy in pulling a hot tray of Cheesy Pepperoni Pizza Roll-Ups from the oven and sharing them with people you love. They’re simple, customizable, and just downright fun. Give them a try the next time you crave that pizzeria flavor with a little creative twist—you might just discover your new favorite snack!

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