Cheesy Smoked Sausage and Potatoes Recipe
This Cheesy Smoked Sausage and Potatoes recipe is a hearty and flavorful dish that combines smoked sausage, tender potatoes, and melted cheddar cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Smoked Sausage:
450 grams (about 1 pound), sliced
Potatoes:
900 grams (about 2 pounds), diced into 1-inch cubes
Cheddar Cheese:
250 grams (about 2 cups), shredded
Onion:
1 medium, diced
Garlic:
3 cloves, minced
Olive Oil:
2 tablespoons
Salt:
to taste
Pepper:
to taste
Fresh Parsley (optional):
for garnish
Instructions
- Prepare Ingredients: Wash and peel the potatoes if desired, then dice them into 1-inch cubes.
- Cook Sausage and Vegetables: Slice the smoked sausage, dice the onion, and mince the garlic. In a skillet, cook the sausage and onion until browned.
- Season Potatoes: In a bowl, mix diced potatoes with olive oil, garlic, salt, and pepper until coated.
- Combine Ingredients: In a baking dish, mix sausage, onion, and potatoes. Top with cheddar cheese.
- Bake: Preheat oven to 200°C (400°F) and bake for 30-35 minutes until potatoes are tender and golden brown. Bake an additional 5-10 minutes to melt the cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheesy Smoked Sausage, Potatoes, Cheddar Cheese, Baked Dish
