Cherry Cheesecake Fluff Recipe
This Cherry Cheesecake Fluff recipe is a delightful and easy-to-make dessert that combines the creamy richness of cheesecake with the sweet tang of cherries. Perfect for potlucks, picnics, or a simple weeknight treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Fluff:
- 8 ounces cream cheese, room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip (or stabilized whipped cream)
Additions:
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Prepare Cheesecake Fluff: In a mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
- Combine Ingredients: Gently stir in the cherry pie filling and mini marshmallows until well combined.
- Chill and Serve: Refrigerate the fluff for up to 24 hours to allow the flavors to meld. Serve chilled and enjoy!
Notes
- This dessert can be easily customized by adding your favorite fruits or toppings.
- For a lighter version, use reduced-fat cream cheese and sugar-free pudding mix.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Fluff, Cheesecake Fluff Recipe, No-Bake Cheesecake, Dessert Recipe
Find it online: https://dinewithlily.com/cherry-cheesecake-fluff-recipe/
