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Cherry Filled Crescent Rolls Recipe

Cherry Filled Crescent Rolls Recipe

5.1 from 30 reviews

Indulge in these delightful Cherry Filled Crescent Rolls that are easy to make and perfect for a sweet treat. The combination of flaky crescent rolls and luscious cherry pie filling makes for a delicious dessert or snack.

Ingredients

Scale

Crescent Rolls:

  • 1 can of refrigerated crescent rolls (8 count)

Cherry Filling:

  • 1 can of cherry pie filling

Glaze:

  • ¼ cup of powdered sugar
  • 1 tablespoon of milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once you’ve prepared the rolls.
  2. Prepare the Crescent Rolls: Unroll the crescent rolls and separate them into 8 individual triangles. This will be the base for your cherry-filled treats.
  3. Add the Cherry Filling: Spoon a heaping tablespoon of cherry pie filling onto the wide end of each triangle. Make sure the filling is centered to prevent it from spilling out during baking.
  4. Roll the Crescents: Starting from the wide end, gently roll each triangle towards the pointed tip, enclosing the cherry filling inside. Place the rolled crescents on a baking sheet lined with parchment paper for easy cleanup.
  5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crescent rolls are golden brown and flaky.
  6. Make the Glaze: While the crescent rolls are baking, prepare the glaze by whisking together the powdered sugar and milk in a small bowl until smooth.
  7. Glaze the Rolls: Once the crescent rolls are done baking, remove them from the oven and let them cool slightly. Drizzle the prepared glaze over the warm rolls for an extra touch of sweetness.
  8. Serve and Enjoy: Serve these Cherry Filled Crescent Rolls warm for the best taste. They’re perfect on their own or with a scoop of vanilla ice cream on the side.

Nutrition

Keywords: Cherry Filled Crescent Rolls, Dessert, Cherry Pie Filling, Easy Recipe