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Chewy Pecan Pie Cookies with Caramelized Filling Recipe

Chewy Pecan Pie Cookies with Caramelized Filling Recipe
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5 from 5 reviews

Indulge in the delightful combination of chewy pecan pie filling nestled in a buttery cookie base with these irresistible Chewy Pecan Pie Cookies. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Ingredients

Scale

For the Cookie Base:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 3/4 cup chopped pecans, toasted
  • 1/3 cup brown sugar
  • 1/4 cup corn syrup (or maple syrup)
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven: To 350°F (175°C). Line a baking sheet with parchment paper.
  2. Make the cookie dough: Cream together butter, brown sugar, and granulated sugar. Beat in the egg and vanilla.
  3. Mix dry ingredients: Whisk flour, baking soda, and salt in a separate bowl. Add to wet ingredients and mix.
  4. Scoop and shape: Roll dough into balls, make an indentation, and chill.
  5. Make the pecan filling: Mix pecans, brown sugar, corn syrup, butter, vanilla, and salt.
  6. Fill each cookie: Add pecan filling to each indentation.
  7. Bake: 10–12 minutes until golden and bubbly.
  8. Cool and store: Cool on a rack. Enjoy fresh or store in an airtight container or freeze.

Notes

  • These cookies are best enjoyed warm, with the caramelized pecan filling slightly gooey.
  • Feel free to experiment with different nuts or add a sprinkle of sea salt on top for a flavor twist.
  • For a festive touch, drizzle melted chocolate over the cooled cookies.

Nutrition

Keywords: Chewy Pecan Pie Cookies, Pecan Pie, Cookie Recipe, Dessert, Holiday Baking

Find it online: https://dinewithlily.com/chewy-pecan-pie-cookies-with-caramelized-filling-recipe/