Chicken Alfredo Casserole Recipe
Indulge in a creamy and comforting Chicken Alfredo Casserole, a delicious twist on the classic pasta dish. This easy-to-make casserole is perfect for a cozy family dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Casserole:
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or fettuccine)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For the Alfredo Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup heavy cream
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- In a large bowl, combine the cooked chicken, pasta, and Alfredo sauce mixture.
- Spread the pasta mixture into a greased baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and golden brown.
- Garnish with fresh parsley, if desired, and serve warm.
Cook pasta according to package instructions until al dente. Drain and set aside.
Add minced garlic and sauté until fragrant. Stir in Alfredo sauce and heavy cream. Add Italian seasoning, salt, and pepper. Simmer for 2-3 minutes.
Toss to coat evenly.
Top with mozzarella and Parmesan cheeses.
Notes
- You can customize this casserole by adding vegetables like spinach or broccoli.
- For a crispy topping, broil the casserole for the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg
Keywords: Chicken Alfredo Casserole, Pasta Casserole, Comfort Food, Alfredo Sauce, Baked Pasta
Find it online: https://dinewithlily.com/chicken-alfredo-casserole-recipe/
