Chicken Alfredo Lasagna Rolls Recipe

If you’re looking for a decadent twist on two classic comfort foods, Chicken Alfredo Lasagna Rolls will absolutely steal your heart (and your dinner plans!). Picture tender lasagna noodles wrapped around a creamy chicken and cheese filling, all bathed in rich Alfredo sauce and baked to a golden, melty finish. It’s a mashup that delivers everything you crave in a cozy casserole—creamy, cheesy, and irresistibly satisfying, with enough elegance to serve for a special occasion or just a weeknight treat the whole family will crave.

Ingredients You’ll Need

Every ingredient for these Chicken Alfredo Lasagna Rolls is simple, accessible, and absolutely essential for creating irresistible layers of flavor. Let’s walk through the lineup so you know exactly why you can’t skip a single one!

• Lasagna noodles: The sturdy base that becomes tender and perfectly holds all that luscious filling.
• Cooked chicken, shredded: Quick and convenient, this creates substantial, protein-rich rolls; use rotisserie for extra flavor and speed!
• Ricotta cheese: Provides creaminess and binds the filling together, making every bite melt-in-your-mouth delicious.
• Grated Parmesan cheese: Brings saltiness and umami to both the filling and topping, enhancing every single flavor.
• Shredded mozzarella cheese: Lends that stretch and gooey cheese pull we all adore—plus a beautifully browned top.
• Alfredo sauce: The rich, velvety key player; homemade or your favorite jarred sauce works equally well.
• Garlic powder: An easy way to boost that savory aroma and classic Alfredo punch.
• Italian seasoning: Adds herbaceous notes that freshen up the cheese-heavy filling.
• Salt and pepper: Just enough to amplify and balance the flavors throughout.
• Fresh parsley (for garnish): A burst of color and herby freshness to finish off your beautiful baking dish.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles

Bring a large pot of salted water to a rolling boil and drop in the lasagna noodles. Cook them until just al dente—they’ll finish softening in the oven, so you don’t want them mushy. Once done, drain and carefully lay the noodles flat on a clean towel to cool and prevent sticking. This quick step keeps your rolls picture-perfect and easy to handle.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir everything together until you get a deliciously creamy mixture. Every bite will have flavor-packed chicken and melty cheese, with a hint of zesty herbs—trust me, you’ll want to sneak a spoonful!

Step 3: Assemble the Rolls

Spread a generous layer of Alfredo sauce across the bottom of your baking dish—this keeps the rolls from sticking and adds so much flavor. Spoon about 1/4 cup of the chicken and cheese mixture onto each noodle, spreading it evenly. Carefully roll each noodle up and place them seam-side down in your prepared dish. You’re officially on your way to Chicken Alfredo Lasagna Rolls bliss!

Step 4: Top with Sauce and Cheese

Pour the remaining Alfredo sauce all over the rolled noodles, making sure they’re well coated (no dry pasta here!). Sprinkle the rest of the mozzarella over the top. The cheese will melt and bubble beautifully, creating that irresistible golden crust everyone scrambles for.

Step 5: Bake

Preheat your oven to 375°F (190°C). Cover the dish with foil, which helps lock in moisture and meld the flavors together. Bake for about 25 minutes, then remove the foil and continue baking for another 15 to 20 minutes—just until the sauce is bubbling and the cheese turns golden. Allow the Chicken Alfredo Lasagna Rolls to cool slightly before serving so the filling sets to creamy perfection.

Step 6: Garnish and Serve

Once they’ve cooled enough to handle, sprinkle freshly chopped parsley over the lasagna rolls for an extra pop of color and freshness. This little finishing touch makes your dish look as sensational as it tastes!

How to Serve Chicken Alfredo Lasagna Rolls

Garnishes

For a final flourish, top your Chicken Alfredo Lasagna Rolls with a shower of freshly chopped parsley or chives right before serving. If you’re feeling fancy, a sprinkle of extra Parmesan or a dash of cracked black pepper adds even more flavor and a lovely visual finish.

Side Dishes

These rolls are so rich and hearty that they’re perfect with a simple green salad tossed in a zesty vinaigrette. Garlic bread or crusty Italian bread is ideal for mopping up every drop of creamy Alfredo sauce. For a burst of veggies, try serving with crisp roasted asparagus or sautéed greens.

Creative Ways to Present

If you want to impress at a dinner party, present each roll individually on a plate with extra Alfredo sauce spooned over the top. Or arrange a family-style platter lined with colorful roasted vegetables and nestle the rolls on top for a stunning centerpiece. Individual ramekins for each guest are a fun, personalized touch for special gatherings!

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the refrigerator for up to three days. The flavors only deepen overnight, making lunch the next day an absolute treat. Just be sure the sauce covers the rolls to keep them from drying out.

Freezing

Chicken Alfredo Lasagna Rolls freeze beautifully, making them a lifesaver for busy nights. Wrap tightly in foil or place in a freezer-safe dish with a snug lid. Freeze for up to two months. For best results, freeze before baking, then thaw and bake when ready to enjoy.

Reheating

To reheat, cover the rolls and warm them in a 350°F (175°C) oven until heated through (about 20-25 minutes). If reheating just a few, a microwave works too—cover and heat in 30-second bursts so the cheese stays melty but doesn’t dry out.

FAQs

Can I use store-bought rotisserie chicken for these rolls?

Absolutely! Rotisserie chicken is a fantastic shortcut, saving prep time while adding extra flavor and tenderness to your Chicken Alfredo Lasagna Rolls.

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can assemble the rolls up to a day in advance and store them (covered) in the refrigerator. When ready, just bake as directed—perfect for entertaining or meal prepping.

What’s the best way to prevent the noodles from sticking together?

After boiling, drain the noodles and immediately lay them flat on a towel or lightly oil them; this technique keeps them separate and easy to roll. Space them out if possible so they cool evenly.

Is it possible to use another type of cheese?

Certainly! Feel free to mix in a bit of provolone or fontina for a different flavor profile, but mozzarella and ricotta give that classic texture and taste that make Chicken Alfredo Lasagna Rolls so inviting.

Can I make this recipe gluten-free?

Yes—just swap in your favorite gluten-free lasagna noodles and use a gluten-free Alfredo sauce. Follow all other steps as usual for a comforting, celiac-friendly spin on the classic.

Final Thoughts

Warm, bubbling, and endlessly comforting, Chicken Alfredo Lasagna Rolls are the kind of dish you’ll want to make on repeat for your loved ones. Give this recipe a try and don’t be surprised if it becomes the most requested meal at your table. Share, savor, and let every creamy, cheesy bite remind you how fun home cooking can be!

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