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Chicken Alfredo Monkey Bread Recipe

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★★★★★

5 from 118 reviews

This Chicken Alfredo Monkey Bread is a delicious, savory twist on classic monkey bread. Tender shredded chicken is combined with creamy Alfredo sauce, blended with flavorful spices, and baked within pillowy biscuit dough chunks layered with mozzarella and Parmesan cheeses. It’s an easy, crowd-pleasing dish perfect for family dinners or gatherings.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Dough and Cheese

  • 3 cups refrigerated biscuit dough (such as Pillsbury Grands)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Garnish

  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the monkey bread.
  2. Prepare the Chicken Mixture: In a mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, and season with salt and pepper to taste. Stir well to evenly coat the chicken.
  3. Cut the Biscuit Dough: Take each biscuit from the refrigerated dough and cut it into quarters, creating bite-sized pieces.
  4. Combine Ingredients: Add the biscuit pieces to the chicken mixture bowl and gently toss to coat the dough in the sauce and spices without breaking the dough too much.
  5. Add Cheese: Fold in the shredded mozzarella cheese and half of the grated Parmesan cheese evenly throughout the mixture.
  6. Assemble in the Pan: Grease a bundt pan generously. Layer the chicken, dough, and cheese mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a golden finish.
  7. Bake: Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
  8. Cool and Serve: Allow the monkey bread to cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter. Garnish with chopped fresh parsley, then serve warm.

Notes

  • You can use homemade Alfredo sauce for a fresher taste.
  • Rotisserie chicken saves time and adds great flavor.
  • Make sure to grease the bundt pan well to ensure easy release.
  • To add extra flavor, consider adding sautéed mushrooms or spinach to the chicken mixture.
  • Serve with a side salad for a complete meal.

Keywords: Chicken Alfredo, Monkey Bread, Savory Monkey Bread, Easy Dinner, Comfort Food, Italian

Find it online: https://dinewithlily.com/chicken-alfredo-monkey-bread-recipe/