Chicken Avocado Melt Sandwich Recipe
A delicious and satisfying Chicken Avocado Melt Sandwich featuring juicy grilled chicken breast, creamy avocado, melted cheese, and fresh vegetables layered between toasted bread with a tangy mayo and Dijon mustard spread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Veggies & Toppings
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Sandwich Components
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance flavor.
- Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Remove from the skillet and allow to rest for a few minutes before slicing thinly to preserve juiciness.
- Prepare Avocado and Cheese: While the chicken rests, slice the avocado and prepare the cheese slices, setting them aside for assembly.
- Prepare the Bread: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread to add moisture and flavor to the sandwich.
- Assemble the Sandwiches: On two slices of the prepared bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top for freshness and crunch.
- Top and Close: Place the remaining bread slices on top, mayo side down, to complete the sandwiches.
- Grill the Sandwiches: Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil. Place the sandwiches in the pan and cook until the bread is golden brown and the cheese has melted, about 3-4 minutes per side. Use a spatula to press down gently, helping the cheese melt evenly.
- Serve: Remove the sandwiches from the skillet and let them cool for a minute. Slice them in half and serve warm for the best taste experience.
Notes
- Choose your preferred cheese and bread to customize the flavor and texture of the sandwich.
- Letting the chicken rest after cooking keeps it juicy and tender when sliced.
- Use ripe but firm avocado slices for the best texture.
- Butter or olive oil can be used for grilling depending on your taste preference.
- This sandwich is best enjoyed fresh to keep the bread crisp and the cheese melty.
Keywords: Chicken sandwich, avocado melt, grilled chicken sandwich, cheesy sandwich, easy lunch recipe
Find it online: https://dinewithlily.com/chicken-avocado-melt-sandwich-recipe/
